Description
WHAT IS HYALURONIC ACID? Hyaluronic acid (sodium hyaluronate) is a natural molecule found mainly in the skin (epithelial tissue), cartilage and joints. From age 40, its endogenous production slows down. The decrease in hyaluronic acid content is the main marker of ageing skin, referred to as senescent. This has consequences for skin elasticity and hydration, leading to the appearance and progression of wrinkles. This decrease is also found in joint cartilage, where hyaluronic acid contributes to elasticity and shock absorption. It plays an anti-inflammatory and lubricating role in the joint synovial fluid. Supplementation with hyaluronic acid is an effective solution to address these various issues.More than 50% of the body's hyaluronic acid is present in the skin, where it plays a role in tissue hydration thanks to its capacity to bind up to 6000 times its volume in water. In addition, this molecule protects fibroblasts (connective tissue cells) against cellular damage caused by free radicals (oxidative stress). In cosmetics, hyaluronic acid-based face creams do not allow for optimal penetration into the epidermal layer of the skin. Through oral intake, the nutraceutical can ensure absorption of the molecules as well as increased efficacy. However, it is advisable to choose a stable, bioavailable product whose efficacy is validated by proprietary clinical studies in order to benefit from its many advantages. Why choose this Hyaluronic Acid? Dynveo is proud to offer you a pure hyaluronic acid, obtained through bio-fermentation. An eco-responsible process results in a natural product made up of a broad molecular spectrum guaranteeing its efficacy. Results from 1 month of use, with a 40,3% increase in endogenous synthesis, an 18,8% reduction in wrinkles and a 10,6% improvement in skin hydration. KEY STRENGTHS √ Natural bio-fermentation √ Full spectrum of molecular weights (ranging from 50 to 3000 kDa) √ Optimal assimilation & high bioavailability √ Ultra stable (pH between 6 and 8) √ Proprietary clinical studies √ 40.3% increase in endogenous hyaluronic acid synthesis √ Purity > 95% A NATURAL BIO-FERMENTATION Historically, hyaluronic acid has come from animal-derived products such as rooster combs or shark cartilage. However, the resulting product has low purity, with residual proteins, endotoxins and DNA fragments that can trigger unwanted immune reactions. Biofermentation is a technique that uses only plant substrates, such as wheat or corn starch. It makes it possible to offer a hyaluronic acid with molecular weights ranging from 50 to 3000 kDa. This process ensures a 100% natural, eco-responsible and vegan hyaluronic acid. A SCIENTIFICALLY VALIDATED efficacy The efficacy of this broad-spectrum hyaluronic acid has been scientifically demonstrated through several clinical studies. They show that taking a daily dose of 200 mg for 1 month significantly improves several skin parameters and provides: √ a 40.3% increase in endogenous hyaluronic acid synthesis √ an 18.8% reduction in wrinkle depth and a 17,6% reduction in wrinkle volume √ a 10.6% increase in skin hydration combined with a 3,9% reduction in transepidermal water loss √ a 5,1% improvement in firmness and a 3,8% improvement in elasticity
