Beta-Glucan 1,3/1,6-D-glucan

Beta-glucan 1,3/1,6-D-glucan Beta-1,3/1,6-d-glucan (derived from Saccharomyces cerevisiae (baker's yeast)), the most studied source of Beta-Glucan. Dr Joyce Czop of Harvard University. Her research demonstrated that our phagocytic cells (monocytes, macrophages, granulocytes) and our « natural killer » cells possess surface receptors that recognise and bind beta-1,3/1,6-d-glucans. Macrophages in particular have a strong affinity, but their receptors must be stimulated to be activated. √helps prevent cellular damage associated with ageing or sun-exposed skin √Repairs the skin, aids the regeneration process