Description
Beta-glucan 1,3/1,6-D-glucan Beta-1,3/1,6-d-glucan (derived from Saccharomyces cerevisiae (baker's yeast)), the most studied source of Beta-Glucan. Dr Joyce Czop of Harvard University. Her research demonstrated that our phagocytic cells (monocytes, macrophages, granulocytes) and our « natural killer » cells possess surface receptors that recognise and bind beta-1,3/1,6-d-glucans. Macrophages in particular have a strong affinity, but their receptors must be stimulated to be activated. √helps prevent cellular damage associated with ageing or sun-exposed skin √Repairs the skin, aids the regeneration process
<style>.sc-desc{color:#3F524A;font-size:16px;line-height:1.65}.sc-desc__lead{max-width:72ch}.sc-desc__lead p{margin:0 0 14px}.sc-desc__lead p:first-child{font-size:18px;color:#14342B}.sc-desc__card{background:#fff;border:1px solid #E6EAE6;border-radius:14px;padding:22px 24px;margin-top:22px;box-shadow:0 1px 2px rgba(20,52,43,.04)}.sc-desc__card--claims{background:#F7FAF7;border-color:#DBE5DE}.sc-desc__h{margin:0 0 12px;font-size:17px;font-weight:700;color:#14342B;letter-spacing:-.01em}.sc-desc__p{margin:0 0 12px}.sc-desc__p:last-child{margin-bottom:0}.sc-desc__checks{list-style:none;margin:0;padding:0}.sc-desc__checks li{position:relative;padding:7px 0 7px 32px}.sc-desc__checks li::before{content:'';position:absolute;left:0;top:10px;width:20px;height:20px;border-radius:50%;background:#EDF2EE url("data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%20fill='none'%20stroke='%231F6B4F'%20stroke-width='3.2'%20stroke-linecap='round'%20stroke-linejoin='round'%3E%3Cpath%20d='M5%2012.5l4.2%204L19%207'/%3E%3C/svg%3E") center/11px 11px no-repeat}.sc-desc__dots{margin:0;padding-left:20px}.sc-desc__dots li{padding:3px 0}.sc-desc__callout{display:flex;gap:14px;background:#EEF4F2;border:1px solid #D8E5E0;border-radius:12px;padding:18px 20px;margin-top:22px}.sc-desc__callout--care{background:#FBF6EC;border-color:#ECDDBE}.sc-desc__callout--care .sc-desc__h{color:#7E6418}.sc-desc__callout__icon{flex:0 0 auto;width:26px;height:26px;border-radius:50%;background:#1F6B4F;color:#fff;font-weight:700;font-size:15px;line-height:26px;text-align:center}.sc-desc__callout--care .sc-desc__callout__icon{background:#C99A2E}.sc-desc__callout .sc-desc__h{margin-bottom:8px}</style><div class="sc-desc"><section class="sc-desc__card"><h3 class="sc-desc__h">Beta-glucan 1,3/1,6-D-glucan</h3><p class="sc-desc__p">Beta-1,3/1,6-d-glucan (derived from Saccharomyces cerevisiae (baker's yeast)), the most studied source of Beta-Glucan.</p><p class="sc-desc__p">Dr Joyce Czop of Harvard University. Her research demonstrated that our phagocytic cells (monocytes, macrophages, granulocytes) and our « natural killer » cells possess surface receptors that recognise and bind beta-1,3/1,6-d-glucans. Macrophages in particular have a strong affinity, but their receptors must be stimulated to be activated.</p><p class="sc-desc__p">helps prevent cellular damage associated with ageing or sun-exposed skin</p><p class="sc-desc__p">Repairs the skin, aids the regeneration process</p></section></div>
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