Description
Hildegard Broth: our veal bone broth is simmered for 20 hours, which dissolves precious nutrients such as collagen, amino acids and glycosaminoglycans (GAGs) from the bones and binds them into the broth. For our veal bone broth, we use only organic bones from pasture-raised, organically farmed calves. We use bones with a high collagen content (calves' feet, ankles, kneecaps and thighs). As a base for our veal bone broth, we prepare a homemade vegetable stock from organic vegetables. The ingredients come from farmers in the region surrounding our production site in Bavaria. A recipe with spices (such as bertram, wild thyme and hyssop) based on the teachings of Hildegard von Bingen makes our veal bone broth a product apart. Drink pure veal bone broth regularly for a source of collagen, or use the broth as a base for soups, sauces or hearty smoothies. Histamine, lead and arachidonic acid were not detected in routine laboratory tests. A recipe made from veal bone broth: 6x 350ml √ 3,5 g of collagen per glass √ Collagen-forming amino acids: glycine (2,3g/100ml), proline (1,2g/100ml), lysine (0,5g/100ml) √ Other important amino acids: Arginine (0,8g/100ml), Glutamine (1,4g/100ml). √ Low in calories: only 28 kcal per glass. √ Free from: gluten, lactose, lead, histamine, arachidonic acid. How to use veal bone broth? √ As part of a daily health routine to provide collagen and amino acids. √ To enhance smoothies - with collagen and protein from the bone broth. √ For dieting or fasting (only 28 kcal per 350ml) √ As a natural source of protein and amino acids after physical exercise √ As a base for tasty recipes (for example, soups, sauces, roasts)
<style>.sc-desc{color:#3F524A;font-size:16px;line-height:1.65}.sc-desc__lead{max-width:72ch}.sc-desc__lead p{margin:0 0 14px}.sc-desc__lead p:first-child{font-size:18px;color:#14342B}.sc-desc__card{background:#fff;border:1px solid #E6EAE6;border-radius:14px;padding:22px 24px;margin-top:22px;box-shadow:0 1px 2px rgba(20,52,43,.04)}.sc-desc__card--claims{background:#F7FAF7;border-color:#DBE5DE}.sc-desc__h{margin:0 0 12px;font-size:17px;font-weight:700;color:#14342B;letter-spacing:-.01em}.sc-desc__p{margin:0 0 12px}.sc-desc__p:last-child{margin-bottom:0}.sc-desc__checks{list-style:none;margin:0;padding:0}.sc-desc__checks li{position:relative;padding:7px 0 7px 32px}.sc-desc__checks li::before{content:'';position:absolute;left:0;top:10px;width:20px;height:20px;border-radius:50%;background:#EDF2EE url("data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%20fill='none'%20stroke='%231F6B4F'%20stroke-width='3.2'%20stroke-linecap='round'%20stroke-linejoin='round'%3E%3Cpath%20d='M5%2012.5l4.2%204L19%207'/%3E%3C/svg%3E") center/11px 11px no-repeat}.sc-desc__dots{margin:0;padding-left:20px}.sc-desc__dots li{padding:3px 0}.sc-desc__callout{display:flex;gap:14px;background:#EEF4F2;border:1px solid #D8E5E0;border-radius:12px;padding:18px 20px;margin-top:22px}.sc-desc__callout--care{background:#FBF6EC;border-color:#ECDDBE}.sc-desc__callout--care .sc-desc__h{color:#7E6418}.sc-desc__callout__icon{flex:0 0 auto;width:26px;height:26px;border-radius:50%;background:#1F6B4F;color:#fff;font-weight:700;font-size:15px;line-height:26px;text-align:center}.sc-desc__callout--care .sc-desc__callout__icon{background:#C99A2E}.sc-desc__callout .sc-desc__h{margin-bottom:8px}</style><div class="sc-desc"><div class="sc-desc__lead"><p>Hildegard Broth: our veal bone broth is simmered for 20 hours, which dissolves precious nutrients such as collagen, amino acids and glycosaminoglycans (GAGs) from the bones and binds them into the broth.</p><p>For our veal bone broth, we use only organic bones from pasture-raised, organically farmed calves. We use bones with a high collagen content (calves' feet, ankles, kneecaps and thighs).</p><p>As a base for our veal bone broth, we prepare a homemade vegetable stock from organic vegetables. The ingredients come from farmers in the region surrounding our production site in Bavaria. A recipe with spices (such as bertram, wild thyme and hyssop) based on the teachings of Hildegard von Bingen makes our veal bone broth a product apart.</p><p>Drink pure veal bone broth regularly for a source of collagen, or use the broth as a base for soups, sauces or hearty smoothies. Histamine, lead and arachidonic acid were not detected in routine laboratory tests.</p></div><section class="sc-desc__card"><h3 class="sc-desc__h">A recipe made from veal bone broth: 6x 350ml</h3><ul class="sc-desc__dots"><li>3,5 g of collagen per glass</li><li>Collagen-forming amino acids: glycine (2,3g/100ml), proline (1,2g/100ml), lysine (0,5g/100ml)</li><li>Other important amino acids: Arginine (0,8g/100ml), Glutamine (1,4g/100ml).</li><li>Low in calories: only 28 kcal per glass.</li><li>Free from: gluten, lactose, lead, histamine, arachidonic acid.</li></ul></section><div class="sc-desc__callout"><div class="sc-desc__callout__icon">i</div><div><h3 class="sc-desc__h">How to use veal bone broth?</h3><ul class="sc-desc__dots"><li>As part of a daily health routine to provide collagen and amino acids.</li><li>To enhance smoothies - with collagen and protein from the bone broth.</li><li>For dieting or fasting (only 28 kcal per 350ml)</li><li>As a natural source of protein and amino acids after physical exercise</li><li>As a base for tasty recipes (for example, soups, sauces, roasts)</li></ul></div></div></div>
