Description
WHAT IS VEGETARIAN COLLAGEN? Vegetarian Collagen Ovoderm® offered by Dynveo is a small revolution in the field of nutraceuticals. Born of an eco-responsible approach, it is extracted using a patented process from hen egg membrane, and backed by science. Indeed, just one capsule a day contributes to the health of the skin, hair and nails. It notably contains 3 components essential to the elasticity and hydration of the skin: type 1, 5 and 10 collagen, hyaluronic acid and elastin. Collagen is the most abundant protein in the human body. It supports the structure of the skin within the extracellular matrix of the dermis, as well as the joints. Elastin is a structural protein that gives the skin all its elasticity. It is also found in connective tissues such as tendons and ligaments. Finally, hyaluronic acid is involved in skin hydration, tissue cohesion and the shock resistance of joint fluid. Together, these active ingredients help maintain young, smooth skin. As ageing progresses, their presence decreases, which alters the organisation of dermal tissue, causing a loss of skin resistance. Skin becomes less firm, drier, loses its elastic capacity and wrinkles become deeper. Patented extract: Ovoderm® More than 20 clinical studies have validated its properties, particularly on facial wrinkles, with just 1 capsule of 300mg per day. One capsule contains a concentrate of active ingredients. These have a synergistic action on the structure of the skin and its hydration. It thus provides: √ Type I collagen: represents 90% of the collagen in the human body (structural role) √ Type V collagen: associates with type I collagen in connective tissues (cellular junctions of the epidermis and dermis) √ Type X collagen: present in cartilage chondrocytes √ Elastin: the molecule that gives skin its elasticity √ Hyaluronic acid: which hydrates the skin and absorbs shocks √ Numerous amino acids: necessary for protein synthesis √ But also: chondroitin, glucosamine and dermatan This vegetarian collagen is a patented extract of hen egg membrane, which naturally provides the following complex: 25% min elastin 20% min type I collagen 4% min hyaluronic acid 2% min glucosamine 2% min chondroitin sulphate 1% min keratin and more than 200 cofactors Scientifically validated efficacy A clinical study, carried out on50 people taking 300mg of vegetarian collagen for 60 days, demonstrates an improvement in: √ skin elasticity by 18% √ skin firmness by 22% √ skin structure by 35%
<style>.sc-desc{color:#3F524A;font-size:16px;line-height:1.65}.sc-desc__lead{max-width:72ch}.sc-desc__lead p{margin:0 0 14px}.sc-desc__lead p:first-child{font-size:18px;color:#14342B}.sc-desc__card{background:#fff;border:1px solid #E6EAE6;border-radius:14px;padding:22px 24px;margin-top:22px;box-shadow:0 1px 2px rgba(20,52,43,.04)}.sc-desc__card--claims{background:#F7FAF7;border-color:#DBE5DE}.sc-desc__h{margin:0 0 12px;font-size:17px;font-weight:700;color:#14342B;letter-spacing:-.01em}.sc-desc__p{margin:0 0 12px}.sc-desc__p:last-child{margin-bottom:0}.sc-desc__checks{list-style:none;margin:0;padding:0}.sc-desc__checks li{position:relative;padding:7px 0 7px 32px}.sc-desc__checks li::before{content:'';position:absolute;left:0;top:10px;width:20px;height:20px;border-radius:50%;background:#EDF2EE url("data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%20fill='none'%20stroke='%231F6B4F'%20stroke-width='3.2'%20stroke-linecap='round'%20stroke-linejoin='round'%3E%3Cpath%20d='M5%2012.5l4.2%204L19%207'/%3E%3C/svg%3E") center/11px 11px no-repeat}.sc-desc__dots{margin:0;padding-left:20px}.sc-desc__dots li{padding:3px 0}.sc-desc__callout{display:flex;gap:14px;background:#EEF4F2;border:1px solid #D8E5E0;border-radius:12px;padding:18px 20px;margin-top:22px}.sc-desc__callout--care{background:#FBF6EC;border-color:#ECDDBE}.sc-desc__callout--care .sc-desc__h{color:#7E6418}.sc-desc__callout__icon{flex:0 0 auto;width:26px;height:26px;border-radius:50%;background:#1F6B4F;color:#fff;font-weight:700;font-size:15px;line-height:26px;text-align:center}.sc-desc__callout--care .sc-desc__callout__icon{background:#C99A2E}.sc-desc__callout .sc-desc__h{margin-bottom:8px}</style><div class="sc-desc"><div class="sc-desc__lead"><p>Vegetarian Collagen Ovoderm® offered by Dynveo is a small revolution in the field of nutraceuticals. Born of an eco-responsible approach, it is extracted using a patented process from hen egg membrane, and backed by science.</p><p>Indeed, just one capsule a day contributes to the health of the skin, hair and nails. It notably contains 3 components essential to the elasticity and hydration of the skin: type 1, 5 and 10 collagen, hyaluronic acid and elastin.</p><p>Collagen is the most abundant protein in the human body. It supports the structure of the skin within the extracellular matrix of the dermis, as well as the joints. Elastin is a structural protein that gives the skin all its elasticity. It is also found in connective tissues such as tendons and ligaments. Finally, hyaluronic acid is involved in skin hydration, tissue cohesion and the shock resistance of joint fluid.</p><p>Together, these active ingredients help maintain young, smooth skin. As ageing progresses, their presence decreases, which alters the organisation of dermal tissue, causing a loss of skin resistance. Skin becomes less firm, drier, loses its elastic capacity and wrinkles become deeper.</p></div><section class="sc-desc__card"><h3 class="sc-desc__h">Patented extract: Ovoderm®</h3><p class="sc-desc__p">More than 20 clinical studies have validated its properties, particularly on facial wrinkles, with just 1 capsule of 300mg per day. One capsule contains a concentrate of active ingredients. These have a synergistic action on the structure of the skin and its hydration. It thus provides:</p><ul class="sc-desc__dots"><li>Type I collagen: represents 90% of the collagen in the human body (structural role)</li><li>Type V collagen: associates with type I collagen in connective tissues (cellular junctions of the epidermis and dermis)</li><li>Type X collagen: present in cartilage chondrocytes</li><li>Elastin: the molecule that gives skin its elasticity</li><li>Hyaluronic acid: which hydrates the skin and absorbs shocks</li><li>Numerous amino acids: necessary for protein synthesis</li><li>But also: chondroitin, glucosamine and dermatan</li></ul><p class="sc-desc__p">This vegetarian collagen is a patented extract of hen egg membrane, which naturally provides the following complex:</p><p class="sc-desc__p">25% min elastin</p><p class="sc-desc__p">20% min type I collagen</p><p class="sc-desc__p">4% min hyaluronic acid</p><p class="sc-desc__p">2% min glucosamine</p><p class="sc-desc__p">2% min chondroitin sulphate</p><p class="sc-desc__p">1% min keratin and more than 200 cofactors</p></section><section class="sc-desc__card"><h3 class="sc-desc__h">Scientifically validated efficacy</h3><p class="sc-desc__p">A clinical study, carried out on50 people taking 300mg of vegetarian collagen for 60 days, demonstrates an improvement in:</p><ul class="sc-desc__dots"><li>skin elasticity by 18%</li><li>skin firmness by 22%</li><li>skin structure by 35%</li></ul></section></div>
