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Description

<style>.sc-desc{color:#3F524A;font-size:16px;line-height:1.65}.sc-desc__lead{max-width:72ch}.sc-desc__lead p{margin:0 0 14px}.sc-desc__lead p:first-child{font-size:18px;color:#14342B}.sc-desc__card{background:#fff;border:1px solid #E6EAE6;border-radius:14px;padding:22px 24px;margin-top:22px;box-shadow:0 1px 2px rgba(20,52,43,.04)}.sc-desc__card--claims{background:#F7FAF7;border-color:#DBE5DE}.sc-desc__h{margin:0 0 12px;font-size:17px;font-weight:700;color:#14342B;letter-spacing:-.01em}.sc-desc__p{margin:0 0 12px}.sc-desc__p:last-child{margin-bottom:0}.sc-desc__checks{list-style:none;margin:0;padding:0}.sc-desc__checks li{position:relative;padding:7px 0 7px 32px}.sc-desc__checks li::before{content:'';position:absolute;left:0;top:10px;width:20px;height:20px;border-radius:50%;background:#EDF2EE url("data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%20fill='none'%20stroke='%231F6B4F'%20stroke-width='3.2'%20stroke-linecap='round'%20stroke-linejoin='round'%3E%3Cpath%20d='M5%2012.5l4.2%204L19%207'/%3E%3C/svg%3E") center/11px 11px no-repeat}.sc-desc__dots{margin:0;padding-left:20px}.sc-desc__dots li{padding:3px 0}.sc-desc__callout{display:flex;gap:14px;background:#EEF4F2;border:1px solid #D8E5E0;border-radius:12px;padding:18px 20px;margin-top:22px}.sc-desc__callout--care{background:#FBF6EC;border-color:#ECDDBE}.sc-desc__callout--care .sc-desc__h{color:#7E6418}.sc-desc__callout__icon{flex:0 0 auto;width:26px;height:26px;border-radius:50%;background:#1F6B4F;color:#fff;font-weight:700;font-size:15px;line-height:26px;text-align:center}.sc-desc__callout--care .sc-desc__callout__icon{background:#C99A2E}.sc-desc__callout .sc-desc__h{margin-bottom:8px}</style><div class="sc-desc"><div class="sc-desc__lead"><p>Iron is a mineral essential for numerous physiological functions, particularly as the main component of haemoglobin and myoglobin, essential for oxygen transport and DNA synthesis. There are two main sources of iron in the diet, namely meat products rich in haem iron, and plants, cereals and pulses providing non-haem iron. A balance must be maintained to avoid iron deficiencies or excesses, which can have health repercussions, particularly in at-risk populations such as pregnant women, children and people following a vegetarian or vegan diet.</p></div><section class="sc-desc__card"><h3 class="sc-desc__h">The benefits of Iron bisglycinate</h3><p class="sc-desc__p">Iron bisglycinate contributes to normal red blood cell and haemoglobin formation, supports the normal transport of oxygen in the body, and helps reduce fatigue while maintaining normal energy metabolism.</p></section><section class="sc-desc__card"><h3 class="sc-desc__h">The advantages of Dynveo Iron bisglycinate</h3><ul class="sc-desc__checks"><li>This iron bisglycinate, labelled TRAACS® (high quality standard), is a 100% chelated form of iron, closely bound to two glycine atoms.</li><li>Thanks to this organic form of iron bisglycinate, its bioavailability is three times higher than inorganic forms, which allows for high intestinal tolerance and helps reduce gastrointestinal discomfort.</li><li>A single capsule provides 100% of the Nutrient Reference Values (NRVs).</li></ul></section></div>

Product information

Format
60 Capsules
Contents
EAN
3770000228182
Laboratory
Dynveo

Composition & details

Minéraux & Oligo-éléments

Composition

For 1 capsule
Iron bisglycinateFer bisglycinate FerrochelTM14 mg
Iron14 mg
VeganSans OGMSans dioxyde de titaneSans nanoparticulesSans carraghénanesSans dioxyde de silicium
!

Precautions & contraindications

  • Do not exceed the recommended daily dose.
  • Supplements cannot be used as a substitute for a varied diet.
  • Keep out of reach of children.
  • Not recommended for under-18s.
  • Seek medical advice in case of pregnancy or breastfeeding.
  • Not recommended for people with conditions resulting in abnormal iron accumulation.
  • Store in a cool, dry place.

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