Description
About Liposomal Iron √ For the formation of red blood cells, concentration and less fatigue. √ Optimal iron intake with excellent bioavailability. √ Very good intestinal tolerance. √ The advantages of iron in liposomal form: √ Mango taste, without the typical taste of iron. √ Particularly suitable for children and vegans. √ Normal red blood cells, concentration and energy! √ Iron, contained in its liposomal matrix, contributes to the following normal functions of the body: √ The formation of red blood cells and haemoglobin. √ The transport of oxygen in the body. √ The reduction of fatigue. √ Normal immune system and energy metabolism. √ Children's cognitive development. √ Normal cognitive function (thinking, concentration). √ Liposomal - excellent bioavailability. Phospholipids are found in all the cells of our body, including intestinal cells. In Dr Jacob's® Liposomal Iron, the phospholipids surround and enclose the iron in the form of liposomes. The walls of the liposomes have a structure similar to that of our cell membranes. This helps them facilitate the absorption of iron in the intestine. The excellent bioavailability of liposomal iron has been proven in numerous studies. The phospholipids in Dr Jacob's Liposomal Iron come from sunflower. Easy to use and good taste Dr Jacob's® Liposomal Iron is particularly easy to dose thanks to the measuring scoop. Add it to your muesli, your yoghurt or mix it with water. Dr Jacob's® Liposomal Iron does not taste of iron, but of fruity mango. The unpleasant metallic taste, typical of other iron-based preparations, is eliminated.
