Description
Benefits of green tea Protects against oxidation : Green tea polyphenols are able to directly neutralise destructive free radicals and are also thought to strengthen the body's internal defences against oxidative stress. They have also been shown to inhibit oxidative stress. (7-9) Support for cellular health : Green tea promotes healthy cell proliferation. (1) In fact, the EGCG polyphenol in green tea offers a remarkably broad range of benefits for cellular health, exerting a positive influence on mitochondrial health, intracellular signalling pathways, intracellular messengers, transcription factors, healthy gene expression and much more. (10) Cholesterol management : green tea, green tea extracts and EGCG can help maintain already healthy levels of blood cholesterol, LDL and triglycerides. (11,12) Neuroprotection and metabolic health : Green tea and its polyphenols, including EGCG, have been shown to help protect nerve cells and nerve function, help preserve metabolic health and maintain already healthy glucose levels. (13-15) Also : Has fluid-stabilising properties, may promote weight loss, increases the efficiency of phase II detoxification enzymes and improves immune function. The powerful nutrients in Mega Green Tea Extract, EU can: √ Provide more than 325 mg of powerful EGCG √ Promote cardiovascular and cognitive health √ Encourage metabolic function and weight loss √ Support cellular health and longevity √ Provide strong antioxidant protection to fight oxidation √ Help improve immune function Mega Green Tea Extract, EU contains powerful plant compounds called polyphenols, the most characterised of which is EGCG, which can be beneficial to our body in multiple ways. Green tea has been the subject of extensive research and has been shown to have numerous beneficial effects on health, including anti-ageing properties. Each serving contains a small amount of caffeine (max. 3.6 mg). A cup of decaffeinated tea contains at least 9 mg of caffeine. The amount of caffeine in this supplement is unlikely to cause a stimulant effect.
