Description
Supported by clinical studies on type 2 diabetes and rheumatoid arthritis √ Exceptional concentrate of polyphenols, including hydroxytyrosol. √ 62 times richer in hydroxytyrosol than other olive oils. √ Powerful antioxidant effect, comparable to 10 L of extra virgin olive oil. √ 100% natural product, certified organic, from the extreme conditions of the Moroccan desert. Polyphenol concentrate Unmatched antioxidant power Olivie Perle d'Oliviers du Désert is one of the products richest in polyphenols, notably hydroxytyrosol, a powerful antioxidant with protective effects on human cells. A single teaspoon of this product contains the equivalent benefits of 10 litres of extra virgin olive oil. √ It effectively protects cells from oxidative damage, reducing the risk of diseases linked to ageing. Synergy of health benefits Ideal for patients with an increased need for antioxidant protection, Olivie Perle is particularly recommended for people at risk of cardiovascular disease, type 2 diabetes, or intense oxidative stress . √ Thanks to its anti-inflammatory effects and protection of blood lipids , this supplement is suited to patients seeking to maintain normal cholesterol levels while benefiting from a reduction in oxidative stress. Studies on diabetes an ally against insulin resistance Clinical studies have shown that the polyphenols in Olivie Perle can play an important role in the management of type 2 diabetes. √ A placebo-controlled randomised study over 14 weeks demonstrated that daily intake of olive polyphenols rich in hydroxytyrosol significantly reduced fasting blood glucose, glycated haemoglobin (HbA1c) and insulin resistance. √ These results indicate that the product can be an effective supplement in the prevention and management of type 2 diabetes, thereby improving patients' glycaemic and lipid profile. Anti-inflammatory effects and study on rheumatoid arthritis An asset for patients suffering from inflammatory pain Olivie Perle d'Oliviers has also shown promising results in managing pain and inflammation linked to rheumatoid arthritis. √ A randomised clinical study on 90 patients with rheumatoid arthritis revealed that consuming polyphenols rich in hydroxytyrosol over a period of 8 weeks significantly reduced inflammatory markers such as CRP (C-reactive protein), IL-6 and TNF-alpha. √ Patients also reported a notable reduction in joint pain. An eco-responsible, certified organic product Derived from olive trees in the Moroccan desert, this product is grown under extreme conditions, stimulating the production of large quantities of polyphenols. Certified organic and carbon-neutral, Olivie Perle is both beneficial for health and respectful of the environment. A natural product, scientifically validated, and respectful of the planet.
