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Description

<style>.sc-desc{color:#3F524A;font-size:16px;line-height:1.65}.sc-desc__lead{max-width:72ch}.sc-desc__lead p{margin:0 0 14px}.sc-desc__lead p:first-child{font-size:18px;color:#14342B}.sc-desc__card{background:#fff;border:1px solid #E6EAE6;border-radius:14px;padding:22px 24px;margin-top:22px;box-shadow:0 1px 2px rgba(20,52,43,.04)}.sc-desc__card--claims{background:#F7FAF7;border-color:#DBE5DE}.sc-desc__h{margin:0 0 12px;font-size:17px;font-weight:700;color:#14342B;letter-spacing:-.01em}.sc-desc__p{margin:0 0 12px}.sc-desc__p:last-child{margin-bottom:0}.sc-desc__checks{list-style:none;margin:0;padding:0}.sc-desc__checks li{position:relative;padding:7px 0 7px 32px}.sc-desc__checks li::before{content:'';position:absolute;left:0;top:10px;width:20px;height:20px;border-radius:50%;background:#EDF2EE url("data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%20fill='none'%20stroke='%231F6B4F'%20stroke-width='3.2'%20stroke-linecap='round'%20stroke-linejoin='round'%3E%3Cpath%20d='M5%2012.5l4.2%204L19%207'/%3E%3C/svg%3E") center/11px 11px no-repeat}.sc-desc__dots{margin:0;padding-left:20px}.sc-desc__dots li{padding:3px 0}.sc-desc__callout{display:flex;gap:14px;background:#EEF4F2;border:1px solid #D8E5E0;border-radius:12px;padding:18px 20px;margin-top:22px}.sc-desc__callout--care{background:#FBF6EC;border-color:#ECDDBE}.sc-desc__callout--care .sc-desc__h{color:#7E6418}.sc-desc__callout__icon{flex:0 0 auto;width:26px;height:26px;border-radius:50%;background:#1F6B4F;color:#fff;font-weight:700;font-size:15px;line-height:26px;text-align:center}.sc-desc__callout--care .sc-desc__callout__icon{background:#C99A2E}.sc-desc__callout .sc-desc__h{margin-bottom:8px}</style><div class="sc-desc"><div class="sc-desc__lead"><p>Raw Lacto-fermented Pollen reproduces the natural process of the hive, where bees enrich pollen with their own microbiota to transform it into **bee bread**, a fermented material rich in nutrients, prebiotics and postbiotics. In the Hautes-Pyrénées, Ballot-Flurin reproduces this process through biomimicry, fermenting the pollen through manual mixing with water, honey and natural micro-organisms, giving rise to a complex of new fermented compounds.</p></div><section class="sc-desc__card"><h3 class="sc-desc__h">Unique properties</h3><ul class="sc-desc__checks"><li>Fermentation process through biomimicry, inspired by natural bee bread</li><li>Fermentation carried out manually in the Hautes-Pyrénées with water, honey and natural micro-organisms</li><li>Provides a cognitive boost: alertness and vitality</li><li>Acts as an energy stimulant in case of fatigue</li><li>Promotes gastrointestinal wellbeing thanks to its prebiotics and postbiotics</li><li>Rich in omega-3, a source of protein, fibre and manganese</li></ul></section></div>

Product information

Format
21 teaspoons
Contents
EAN
Laboratory
Ballot-Flurin

Composition & details

Apithérapie

Composition

For 1 teaspoon
Carbohydrates3.3 mg
Fibre0.228 mg
Fat0.252 g
Protein0.72 mg
Manganese0.252 mg
Omega-360 mg
Bio certifiéSans OGMSans dioxyde de titaneSans carraghénanesSans dioxyde de silicium
!

Precautions & contraindications

  • Does not replace a varied and balanced diet or a healthy lifestyle.
  • Do not exceed the recommended daily dose.
  • Keep out of reach of young children.
  • Not recommended for people allergic to bee-hive products.
  • Not recommended for pregnant and breastfeeding women.
  • From 7 years old.

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