Description
What is Pure Whey Isolate ? W hey Isolate is a purer form of protein than Pure Whey. The filtration process (obtained by cold microfiltration) removes almost all traces of lactose while also achieving a low fat and carbohydrate content. It has a complete and highly interesting amino acid profile in essential amino acids. It is a very high-quality protein that helps support muscle maintenance and growth, particularly during a cutting phase. What are the benefits of Pure Isolate? Pure Whey Isolate is suitable for those intolerant to lactose and those wanting a very high-quality protein with low fat and carbohydrate content and rapid absorption. √ Protein content: 24g/ shaker 30g √ Reduced in lactose √ Low in fat & carbohydrates √ Complete amino acid profile Why take Pure Isolate? Pure Isolate EAFIT has rapid absorption as well as good miscibility. Its protein content is higher than that of Pure Whey. It also has a higher amino acid content. The BCAA dosage is therefore also more attractive. It also contains digestive enzymes to improve absorption. When to take Pure Isolate? Pure Isolate can be used at different times of the day. It can be used for morning or afternoon snacks. Rapid absorption occurs in under an hour. You can also have your shaker after your workout to optimise muscle building. Whey can be mixed with water. Using milk provides an additional protein intake. However, digestion would be less optimal than with water. Who is Pure Isolate EAFIT for? Pure Isolate EAFIT is designed to maintain or support the development of muscle mass. It is suitable for all athletes in the world of bodybuilding, as well as those in crossfit, athletics, football, rugby, etc. How to prepare a Pure Isolate shaker? √ Take an empty glass √ Pour in 125 ml of water √ Add 1.5 scoops of Pure Isolate in the flavour of your choice: chocolate, vanilla or red berries √ Take a spoon √ Stir calmly for a few seconds √ Enjoy and do your muscles some good! What is the difference between Pure Whey and Pure Isolate? Pure Whey is mainly made up of concentrate. This type of protein is the most widespread on the market. It has a complete amino acid profile and contains lactose. However, Whey Isolate is made up of isolate, a higher-quality type of protein because it is purer, due to a lower fat and carbohydrate content than Pure Whey. Isolate is also reduced in lactose.
