Description
What is Organic Spirulina? Spirulina (Spirulina platensis), often wrongly described as an algae or microalgae, is in fact a photosynthetic cyanobacterium of the genus Arthrospira. This superfood contains plant proteins, vitamins A, B12, E, iron and phytonutrients, offering various physiological benefits, such as reducing oxidative stress, boosting immunity, and, in the sporting field, for its high protein content. Choosing French Spirulina, from organic farming, guarantees better quality compared with other sources, such as spirulina grown outside the European Union. The benefits of Organic Spirulina Organic Spirulina supports energy and vitality, helps with weight loss, and strengthens natural defences. The Dynveo Organic Spirulina advantages √ Organic Spirulina, grown in France, is a superfood derived from the Spirulina platensis strain with certified ORGANIC inputs. √ Grown locally in an eco-responsible way, it has a minimum phycocyanin content of 25%, with a premium level of up to 31%. √ Thanks to low-temperature drying and the absence of contaminants, it retains its essential nutrients such as iron and vitamins A, B12, E.
