Spirulina (tablets)

<style>.sc-desc{color:#3F524A;font-size:16px;line-height:1.65}.sc-desc__lead{max-width:72ch}.sc-desc__lead p{margin:0 0 14px}.sc-desc__lead p:first-child{font-size:18px;color:#14342B}.sc-desc__card{background:#fff;border:1px solid #E6EAE6;border-radius:14px;padding:22px 24px;margin-top:22px;box-shadow:0 1px 2px rgba(20,52,43,.04)}.sc-desc__card--claims{background:#F7FAF7;border-color:#DBE5DE}.sc-desc__h{margin:0 0 12px;font-size:17px;font-weight:700;color:#14342B;letter-spacing:-.01em}.sc-desc__p{margin:0 0 12px}.sc-desc__p:last-child{margin-bottom:0}.sc-desc__checks{list-style:none;margin:0;padding:0}.sc-desc__checks li{position:relative;padding:7px 0 7px 32px}.sc-desc__checks li::before{content:'';position:absolute;left:0;top:10px;width:20px;height:20px;border-radius:50%;background:#EDF2EE url("data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%20fill='none'%20stroke='%231F6B4F'%20stroke-width='3.2'%20stroke-linecap='round'%20stroke-linejoin='round'%3E%3Cpath%20d='M5%2012.5l4.2%204L19%207'/%3E%3C/svg%3E") center/11px 11px no-repeat}.sc-desc__dots{margin:0;padding-left:20px}.sc-desc__dots li{padding:3px 0}.sc-desc__callout{display:flex;gap:14px;background:#EEF4F2;border:1px solid #D8E5E0;border-radius:12px;padding:18px 20px;margin-top:22px}.sc-desc__callout--care{background:#FBF6EC;border-color:#ECDDBE}.sc-desc__callout--care .sc-desc__h{color:#7E6418}.sc-desc__callout__icon{flex:0 0 auto;width:26px;height:26px;border-radius:50%;background:#1F6B4F;color:#fff;font-weight:700;font-size:15px;line-height:26px;text-align:center}.sc-desc__callout--care .sc-desc__callout__icon{background:#C99A2E}.sc-desc__callout .sc-desc__h{margin-bottom:8px}</style><div class="sc-desc"><div class="sc-desc__lead"><p>Spirulina (Spirulina platensis), often wrongly described as an algae or microalgae, is in fact a photosynthetic cyanobacterium of the genus Arthrospira. This superfood contains plant proteins, vitamins A, B12, E, iron and phytonutrients, offering various physiological benefits, such as reducing oxidative stress, boosting immunity, and, in the sporting field, for its high protein content.</p><p>Choosing French Spirulina, from organic farming, guarantees better quality compared with other sources, such as spirulina grown outside the European Union.</p></div><section class="sc-desc__card"><h3 class="sc-desc__h">The benefits of Organic Spirulina</h3><p class="sc-desc__p">Organic Spirulina supports energy and vitality, helps with weight loss, and strengthens natural defences.</p><p class="sc-desc__p">The Dynveo Organic Spirulina advantages</p><ul class="sc-desc__checks"><li>Organic Spirulina, grown in France, is a superfood derived from the Spirulina platensis strain with certified ORGANIC inputs.</li><li>Grown locally in an eco-responsible way, it has a minimum phycocyanin content of 25%, with a premium level of up to 31%.</li><li>Thanks to low-temperature drying and the absence of contaminants, it retains its essential nutrients such as iron and vitamins A, B12, E.</li></ul></section></div>