Description
WHAT IS TRIPHALA? Triphala has been used for thousands of years in Ayurvedic medicine, as a legendary intestinal detoxifier. References to the use of triphala already existed in the Sushrut Samhitas, which dates back to 1 500 BC. Triphala was already used by ancient Indian physicians to balance the body's vital energies, or doshas: Vata, pitta and kapha. √ This legendary remedy is made up of 3 fruits, in equal proportions. WHICH PLANTS MAKE UP TRIPHALA? Triphala is a commonly used Ayurvedic formula, made from the dried powder of three different fruits, hence its name: tri (three) and phala (fruits). Amla (emblica officinalis), haritaki (terminalia chebula) and bibhitaki (terminalia bellirica) are mixed in equal parts. TRIPHALA SYNERGISED®, AN AYURVEDIC SYNERGY FOR DIGESTIVE AND LIVER HEALTH √ Amalaki maintains intestinal functions and supports digestion. √ Bibhitaki is a fruit with antioxidant properties that helps protect cells, tissues and organs, including the liver. It supports the immune system, vision, normal cholesterol and blood sugar levels, and cardiovascular and respiratory health. √ Haritaki naturally contains a large amount of antioxidants that help protect cells, tissues and organs against oxidative damage. It helps maintain liver health and is very favourable to many aspects of digestive function. It supports intestinal transit and helps keep the digestive tract free of parasites. It helps maintain resistance and energy levels and supports the body's natural defences. It also helps maintain a normal level of glucose in the blood and contributes to normal cholesterol. It supports mental function in general and improves the body's resistance to stress.
<style>.sc-desc{color:#3F524A;font-size:16px;line-height:1.65}.sc-desc__lead{max-width:72ch}.sc-desc__lead p{margin:0 0 14px}.sc-desc__lead p:first-child{font-size:18px;color:#14342B}.sc-desc__card{background:#fff;border:1px solid #E6EAE6;border-radius:14px;padding:22px 24px;margin-top:22px;box-shadow:0 1px 2px rgba(20,52,43,.04)}.sc-desc__card--claims{background:#F7FAF7;border-color:#DBE5DE}.sc-desc__h{margin:0 0 12px;font-size:17px;font-weight:700;color:#14342B;letter-spacing:-.01em}.sc-desc__p{margin:0 0 12px}.sc-desc__p:last-child{margin-bottom:0}.sc-desc__checks{list-style:none;margin:0;padding:0}.sc-desc__checks li{position:relative;padding:7px 0 7px 32px}.sc-desc__checks li::before{content:'';position:absolute;left:0;top:10px;width:20px;height:20px;border-radius:50%;background:#EDF2EE url("data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%20fill='none'%20stroke='%231F6B4F'%20stroke-width='3.2'%20stroke-linecap='round'%20stroke-linejoin='round'%3E%3Cpath%20d='M5%2012.5l4.2%204L19%207'/%3E%3C/svg%3E") center/11px 11px no-repeat}.sc-desc__dots{margin:0;padding-left:20px}.sc-desc__dots li{padding:3px 0}.sc-desc__callout{display:flex;gap:14px;background:#EEF4F2;border:1px solid #D8E5E0;border-radius:12px;padding:18px 20px;margin-top:22px}.sc-desc__callout--care{background:#FBF6EC;border-color:#ECDDBE}.sc-desc__callout--care .sc-desc__h{color:#7E6418}.sc-desc__callout__icon{flex:0 0 auto;width:26px;height:26px;border-radius:50%;background:#1F6B4F;color:#fff;font-weight:700;font-size:15px;line-height:26px;text-align:center}.sc-desc__callout--care .sc-desc__callout__icon{background:#C99A2E}.sc-desc__callout .sc-desc__h{margin-bottom:8px}</style><div class="sc-desc"><div class="sc-desc__lead"><p>Triphala has been used for thousands of years in Ayurvedic medicine, as a legendary intestinal.</p><p>References to the use of triphala already existed in the Sushrut Samhitas, which dates back to 1 500 BC. Triphala was already used by ancient Indian physicians to balance the body's vital energies, or doshas: Vata, pitta and kapha.</p></div><section class="sc-desc__card"><ul class="sc-desc__checks"><li>This legendary remedy is made up of 3 fruits, in equal proportions.</li></ul></section><section class="sc-desc__card"><h3 class="sc-desc__h">WHICH PLANTS MAKE UP TRIPHALA?</h3><p class="sc-desc__p">Triphala is a commonly used Ayurvedic formula, made from the dried powder of three different fruits, hence its name: tri (three) and phala (fruits). Amla (emblica officinalis), haritaki (terminalia chebula) and bibhitaki (terminalia bellirica) are mixed in equal parts.</p></section><section class="sc-desc__card"><h3 class="sc-desc__h">TRIPHALA SYNERGISED®, AN AYURVEDIC SYNERGY FOR DIGESTIVE AND LIVER HEALTH</h3><ul class="sc-desc__dots"><li>Amalaki maintains intestinal functions and supports digestion.</li><li>Bibhitaki is a fruit with antioxidant properties that helps protect cells, tissues and organs, including the liver. It supports the immune system, vision, normal cholesterol and blood sugar levels, and cardiovascular and respiratory health.</li><li>Haritaki naturally contains a large amount of antioxidants that help protect cells, tissues and organs against oxidative damage. It helps maintain liver health and is very favourable to many aspects of digestive function. It supports intestinal transit and helps keep the digestive tract free of parasites. It helps maintain resistance and energy levels and supports the body's natural defences. It also helps maintain a normal level of glucose in the blood and contributes to normal cholesterol. It supports mental function in general and improves the body's resistance to stress.</li></ul></section></div>
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