Description
Why choose this vitamin C? √ An exclusive formula with bioflavonoids in full extraction© √ Organic and Vegan √ 1000mg real per dose √ Can be taken at any time of dayHow is this possible? √ Made in France by our team Vitamin C , organic Organic and vegan vitamin C is a major antioxidant but it is involved in numerous physiological processes and a deficiency can result in: √ Fatigue, lack of energy, √ Weakness of the immune system, √ Inflammatory phenomena, joint pain, √ Poor iron absorption, √ Premature signs of ageing, poor wound healing √ Hormonal imbalances leading to poor stress management. Vitamin C is a vitamin essential to the proper functioning of our body. However, we cannot produce it ourselves, it must imperatively be provided by our diet. Extremely fragile, in plants it is naturally protected by other vitamins, such as vitamin E but above all by substances called « polyphenols ». The organic Vitamin C complex contains all the active compounds naturally present in the fruits that make it up, which guarantees: 1. Excellent assimilation Our exclusive water-based extraction method, without heat, without solvent, or any chemical product, allows us to naturally collect vitamin C with its protectors (vitamins and polyphenols) and its carriers (proteins). In this natural environment, it is therefore perfectly recognised by the body and well assimilated. 2. Progressive absorption It is on arrival in the intestine that bacteria progressively release vitamin C from its transport proteins. There is therefore a slow and steady absorption. Concentrated at 1 gr of vitamin C per 3 capsules,this process allows perfect protection of our body for 24 h without any risk of side effects as with synthetic vitamin C which is quickly absorbed and then found in urine 2 hours later. 3. Stimulation of the immune system Vitamin C can be used both preventively and curatively. It helps protect against winter illnesses. Vitamin C activates the white blood cells specialised in destroying bacteria. It is also essential for the synthesis of proteins allowing the different cells of the immune system to communicate. 4. Antioxidant, anti-ageing Stress causes reactions that consume large amounts of vitamin C and an excessive production of free radicals. Free radicals are responsible for the appearance of inflammatory phenomena and the premature ageing of our cells. Blackcurrant and rosehip contain a lot of polyphenols recognised for their major antioxidant action. 5. Elimination of toxins Vitamin C promotes the production of glutathione, an antioxidant 100 times more powerful. It promotes the elimination of heavy metals and other pollutants including certain toxic products from the combustion of fuels and cigarette smoke. 6. Circulation Vitamin C protects the circulatory system from inflammation and helps maintain the flexibility of blood vessels. 7. Iron absorption, calcium fixation Vitamin C enables the transformation of iron provided by the diet into a form assimilable by the body. It promotes its absorption at the digestive level. It is also essential for the fixation of calcium.
