Description
About Vitamin C Quali-C® Vitamin C, or L-ascorbic acid, is a multifunctional molecule recognised for its antioxidant role and its support of the immune system. It is also involved in the proper functioning of the bones, cartilage, nervous system and psychological functions. Like most vitamins, it cannot be synthesised by the body and must be provided through diet or supplementation. Vitamin C Quali-C® is produced in Scotland by biofermentation, in the form of L(+)-ascorbic acid, the natural form present in plants. Unique properties √ Quali-C® ingredient manufactured in Scotland (Dalry), certified ISO 9001:2015 and FSSC 22000 √ Produced by biofermentation, in the form of dextrorotatory L(+)-ascorbic acid (+) √ Reduced environmental footprint: CO2 emissions, dust and fine particles 65 % to 93 % lower compared with the main alternative sources √ Transport-related carbon footprint reduced thanks to the Scottish origin, compared with vitamin C produced in China √ Without GMOs, without sugar, without additive, without excipient, without preservative — water-soluble, can be mixed into a drink or a food Authorised claims √ Vitamin C contributes to reducing fatigue √ Vitamin C contributes to the normal function of the immune system, during and after intense physical exercise √ Vitamin C contributes to protecting cells against oxidative stress √ Vitamin C contributes to the normal formation of collagen to ensure the normal function of the bones, cartilage, gums, teeth, blood vessels and skin √ Vitamin C contributes to the normal function of the nervous system, to normal energy metabolism and to normal psychological functions √ Vitamin C contributes to the regeneration of the reduced form of vitamin E and increases the absorption of iron
<style>.sc-desc{color:#3F524A;font-size:16px;line-height:1.65}.sc-desc__lead{max-width:72ch}.sc-desc__lead p{margin:0 0 14px}.sc-desc__lead p:first-child{font-size:18px;color:#14342B}.sc-desc__card{background:#fff;border:1px solid #E6EAE6;border-radius:14px;padding:22px 24px;margin-top:22px;box-shadow:0 1px 2px rgba(20,52,43,.04)}.sc-desc__card--claims{background:#F7FAF7;border-color:#DBE5DE}.sc-desc__h{margin:0 0 12px;font-size:17px;font-weight:700;color:#14342B;letter-spacing:-.01em}.sc-desc__p{margin:0 0 12px}.sc-desc__p:last-child{margin-bottom:0}.sc-desc__checks{list-style:none;margin:0;padding:0}.sc-desc__checks li{position:relative;padding:7px 0 7px 32px}.sc-desc__checks li::before{content:'';position:absolute;left:0;top:10px;width:20px;height:20px;border-radius:50%;background:#EDF2EE url("data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%20fill='none'%20stroke='%231F6B4F'%20stroke-width='3.2'%20stroke-linecap='round'%20stroke-linejoin='round'%3E%3Cpath%20d='M5%2012.5l4.2%204L19%207'/%3E%3C/svg%3E") center/11px 11px no-repeat}.sc-desc__dots{margin:0;padding-left:20px}.sc-desc__dots li{padding:3px 0}.sc-desc__callout{display:flex;gap:14px;background:#EEF4F2;border:1px solid #D8E5E0;border-radius:12px;padding:18px 20px;margin-top:22px}.sc-desc__callout--care{background:#FBF6EC;border-color:#ECDDBE}.sc-desc__callout--care .sc-desc__h{color:#7E6418}.sc-desc__callout__icon{flex:0 0 auto;width:26px;height:26px;border-radius:50%;background:#1F6B4F;color:#fff;font-weight:700;font-size:15px;line-height:26px;text-align:center}.sc-desc__callout--care .sc-desc__callout__icon{background:#C99A2E}.sc-desc__callout .sc-desc__h{margin-bottom:8px}</style><div class="sc-desc"><div class="sc-desc__lead"><p>Vitamin C, or L-ascorbic acid, is a multifunctional molecule recognised for its antioxidant role and its support of the immune system. It is also involved in the proper functioning of the bones, cartilage, nervous system and psychological functions. Like most vitamins, it cannot be synthesised by the body and must be provided through diet or supplementation. Vitamin C Quali-C® is produced in Scotland by biofermentation, in the form of L(+)-ascorbic acid, the natural form present in plants.</p></div><section class="sc-desc__card"><h3 class="sc-desc__h">Unique properties</h3><ul class="sc-desc__checks"><li>Quali-C® ingredient manufactured in Scotland (Dalry), certified ISO 9001:2015 and FSSC 22000</li><li>Produced by biofermentation, in the form of dextrorotatory L(+)-ascorbic acid (+)</li><li>Reduced environmental footprint: CO2 emissions, dust and fine particles 65 % to 93 % lower compared with the main alternative sources</li><li>Transport-related carbon footprint reduced thanks to the Scottish origin, compared with vitamin C produced in China</li><li>Without GMOs, without sugar, without additive, without excipient, without preservative — water-soluble, can be mixed into a drink or a food</li></ul></section><section class="sc-desc__card sc-desc__card--claims"><h3 class="sc-desc__h">Authorised claims</h3><ul class="sc-desc__checks"><li>Vitamin C contributes to reducing fatigue</li><li>Vitamin C contributes to the normal function of the immune system, during and after intense physical exercise</li><li>Vitamin C contributes to protecting cells against oxidative stress</li><li>Vitamin C contributes to the normal formation of collagen to ensure the normal function of the bones, cartilage, gums, teeth, blood vessels and skin</li><li>Vitamin C contributes to the normal function of the nervous system, to normal energy metabolism and to normal psychological functions</li><li>Vitamin C contributes to the regeneration of the reduced form of vitamin E and increases the absorption of iron</li></ul></section></div>
