Description
Hydrolysed marine collagen type 1 – 2000 dalton peptides √ Ultra-absorbable type 1 marine collagen peptides (2000 daltons) √ High concentration of 10 grams per dose √ 100% French √ No preservatives whatsoever √ From sustainable fishing √ Patented technology √ Very good intestinal tolerance Functions of collagen Collagen is one of the most abundant proteins in the human body. Type I collagen accounts for almost 90% of the body's collagen. It is the major constituent of: √ skin (75%), √ hair, nails and bones (85%), √ muscles and tendons (85%), √ blood vessels and cartilage (70%). It is also involved in cell signalling and renewal, as well as in the quality of connective tissue. Although very resilient, collagen fibres deteriorate over time and with oxidative stress. This oxidation is increased by the consumption of tobacco, alcohol, refined and highly processed foods, but also by excessive exposure to sunlight. From the age of 30, collagen synthesis decreases each year and can manifest as the appearance of wrinkles, loss of elasticity, muscle weakness or the appearance of joint pain. In addition, due to its high amino acid content, collagen is essential in sports nutrition. Directions for use For adults : one measuring scoop per day (approximately 10 g) to dissolve in cold, warm or hot water, to be taken during a meal. Marine collagen is neutral in taste. It does not contain any flavourings. Tip: You can make it easier to absorb by emulsifying it with a small hand-held emulsifier or blending it with your smoothies.. A pure, bio-active, easily absorbed French marine collagen... √ A very high dose of collagen For better effectiveness, we have provided a measuring scoop that measures 10 grams of collagen. This high dose is the recommended dose to support the various tissues. √ Exceptional absorption thanks to the hydrolysis process Peptide size is an essential factor when it comes to good absorption. Indeed, the smaller the collagen fragments, the more bioavailability is facilitated and the more cells can access the collagen. In our case, the peptides have a molecular weight of 2000 Daltons. This is ideal for improving collagen absorption. √ Excellent gastric and intestinal tolerance Marine collagen peptides are perfectly absorbed by the intestinal mucosa without associated discomfort. √ A minimalist composition for maximum effectiveness Our formula contains just one ingredient: marine collagen! No preservatives, no flavourings, no sugar or sweeteners, no GMOs, no other additives... JUST THE ESSENTIALS! What are collagen peptides? Collagen is a large molecule of approximately 300 000 daltons. It is insoluble in water in its raw state and has low bioavailability. Hydrolysis of collagen is a process that involves cutting the large collagen protein into small pieces called collagen "peptides". These small peptides have a size below 2000 daltons. Hydrolysis thus greatly increases the bioavailability of collagen. These water-soluble collagen peptides can thus use specific receptors in the intestinal barrier to cross it during digestion, in order to reach the bloodstream and be carried to the cells of the dermis (the layer beneath the epidermis) and to the tendons, muscles and joints. Which type of collagen is most easily absorbed? Porcine, bovine or chicken collagens are well absorbed by the body. Some doctors advise against using collagens derived from these animals if the origin and manufacturing techniques are not fully traceable, as there are unfortunately still a few cases of Creutzfeldt-Jakob disease. The bioavailability of hydrolysed marine collagen is similar to that of collagens from other animals, because the small size of the peptides ( 2 to 20 amino acids) makes the difference when the molecule reaches the intestinal mucosa. Molecular weight is therefore a major factor in absorption. What about the stability of collagen depending on the different forms of presentation? Hydrolysed marine collagen is very stable. So stable that it has a shelf life of 5 years! The manufacturer guarantees that the sachet or tub presentation does not affect the quality of the collagen in any way, even if the tub is opened daily. It is the associated active ingredients that sometimes create instability and an increased risk of oxidation. In our case, the collagen is pure. No adjuvants have been added. It is therefore completely unnecessary to package it in sticks or other single-dose formats, which have a negative impact on the environment and the use of resources. NB: for buckets, we recommend transferring some of the powder into a smaller container for easier everyday handling. Which amino acids are found in 100g of marine collagen? Alanine: 9.7 – 10.4 Arginine: 8.7 – 8.8 Aspartic acid: 5.3 – 5.6 Glutamic acid: 9.5 – 9.6 Glycine: 22.4 – 22.5 Histidine*: 1.5 – 1.6 Hydroxylysine: 0.7 Hydroxyproline: 8.6 – 9.1 Isoleucine*: 1.1 – 1.2 Leucine*: 2.6 Lysine*: 3.4 – 3.5 Methionine*: 1.4 – 1.5 Phenylalanine*: 2.0 Proline: 12.6 – 13.1 Serine: 3.5 – 4.2 Threonine*: 2.7 Tyrosine: 0.4 Valine* 2.1 *essential amino acid. Why we recommend a 3-month course of Marine Collagen? The body needs time! A period of 3 months seems to be the time needed to deeply inform the cells and help the body support its physiology. If you opt for the 1-month course you will see the first effects quickly, but if you want them to last in the long term, there's no magic involved, you need to extend the length of the course!
<style>.sc-desc{color:#3F524A;font-size:16px;line-height:1.65}.sc-desc__lead{max-width:72ch}.sc-desc__lead p{margin:0 0 14px}.sc-desc__lead p:first-child{font-size:18px;color:#14342B}.sc-desc__card{background:#fff;border:1px solid #E6EAE6;border-radius:14px;padding:22px 24px;margin-top:22px;box-shadow:0 1px 2px rgba(20,52,43,.04)}.sc-desc__card--claims{background:#F7FAF7;border-color:#DBE5DE}.sc-desc__h{margin:0 0 12px;font-size:17px;font-weight:700;color:#14342B;letter-spacing:-.01em}.sc-desc__p{margin:0 0 12px}.sc-desc__p:last-child{margin-bottom:0}.sc-desc__checks{list-style:none;margin:0;padding:0}.sc-desc__checks li{position:relative;padding:7px 0 7px 32px}.sc-desc__checks li::before{content:'';position:absolute;left:0;top:10px;width:20px;height:20px;border-radius:50%;background:#EDF2EE url("data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%20fill='none'%20stroke='%231F6B4F'%20stroke-width='3.2'%20stroke-linecap='round'%20stroke-linejoin='round'%3E%3Cpath%20d='M5%2012.5l4.2%204L19%207'/%3E%3C/svg%3E") center/11px 11px no-repeat}.sc-desc__dots{margin:0;padding-left:20px}.sc-desc__dots li{padding:3px 0}.sc-desc__callout{display:flex;gap:14px;background:#EEF4F2;border:1px solid #D8E5E0;border-radius:12px;padding:18px 20px;margin-top:22px}.sc-desc__callout--care{background:#FBF6EC;border-color:#ECDDBE}.sc-desc__callout--care .sc-desc__h{color:#7E6418}.sc-desc__callout__icon{flex:0 0 auto;width:26px;height:26px;border-radius:50%;background:#1F6B4F;color:#fff;font-weight:700;font-size:15px;line-height:26px;text-align:center}.sc-desc__callout--care .sc-desc__callout__icon{background:#C99A2E}.sc-desc__callout .sc-desc__h{margin-bottom:8px}</style><div class="sc-desc"><section class="sc-desc__card"><h3 class="sc-desc__h">Hydrolysed marine collagen type 1 – 2000 dalton peptides</h3><ul class="sc-desc__dots"><li>Ultra-absorbable type 1 marine collagen peptides (2000 daltons)</li><li>High concentration of 10 grams per dose</li><li>100% French</li><li>No preservatives whatsoever</li><li>From sustainable fishing</li><li>Patented technology</li><li>Very good intestinal tolerance</li></ul></section><section class="sc-desc__card"><h3 class="sc-desc__h">Functions of collagen</h3><p class="sc-desc__p">Collagen is one of the most abundant proteins in the human body.</p><p class="sc-desc__p">Type I collagen accounts for almost 90% of the body's collagen. It is the major constituent of:</p><ul class="sc-desc__dots"><li>skin (75%),</li><li>hair, nails and bones (85%),</li><li>muscles and tendons (85%),</li><li>blood vessels and cartilage (70%).</li></ul><p class="sc-desc__p">It is also involved in cell signalling and renewal, as well as in the quality of connective tissue.</p><p class="sc-desc__p">Although very resilient, collagen fibres deteriorate over time and with oxidative stress. This oxidation is increased by the consumption of tobacco, alcohol, refined and highly processed foods, but also by excessive exposure to sunlight.</p><p class="sc-desc__p">From the age of 30, collagen synthesis decreases each year and can manifest as the appearance of wrinkles, loss of elasticity, muscle weakness or the appearance of joint pain.</p><p class="sc-desc__p">In addition, due to its high amino acid content, collagen is essential in sports nutrition.</p></section><div class="sc-desc__callout"><div class="sc-desc__callout__icon">i</div><div><h3 class="sc-desc__h">Directions for use</h3><p class="sc-desc__p">For adults: one measuring scoop per day (approximately 10 g) to dissolve in cold, warm or hot water, to be taken during a meal.</p><p class="sc-desc__p">Marine collagen is neutral in taste. It does not contain any flavourings.</p><p class="sc-desc__p">Tip: You can make it easier to absorb by emulsifying it with a small hand-held emulsifier or blending it with your smoothies..</p></div></div><section class="sc-desc__card"><h3 class="sc-desc__h">A pure, bio-active, easily absorbed French marine collagen...</h3><ul class="sc-desc__dots"><li>A very high dose of collagen</li></ul><p class="sc-desc__p">For better effectiveness, we have provided a measuring scoop that measures 10 grams of collagen. This high dose is the recommended dose to support the various tissues.</p><ul class="sc-desc__dots"><li>Exceptional absorption thanks to the hydrolysis process</li></ul><p class="sc-desc__p">Peptide size is an essential factor when it comes to good absorption. Indeed, the smaller the collagen fragments, the more bioavailability is facilitated and the more cells can access the collagen. In our case, the peptides have a molecular weight of 2000 Daltons. This is ideal for improving collagen absorption.</p><ul class="sc-desc__dots"><li>Excellent gastric and intestinal tolerance</li></ul><p class="sc-desc__p">Marine collagen peptides are perfectly absorbed by the intestinal mucosa without associated discomfort.</p><ul class="sc-desc__dots"><li>A minimalist composition for maximum effectiveness</li></ul><p class="sc-desc__p">Our formula contains just one ingredient: marine collagen.</p><p class="sc-desc__p">No preservatives, no flavourings, no sugar or sweeteners, no GMOs, no other additives... JUST THE ESSENTIALS.</p></section><section class="sc-desc__card"><h3 class="sc-desc__h">What are collagen peptides?</h3><p class="sc-desc__p">Collagen is a large molecule of approximately 300 000 daltons. It is insoluble in water in its raw state and has low bioavailability.</p><p class="sc-desc__p">Hydrolysis of collagen is a process that involves cutting the large collagen protein into small pieces called collagen "peptides". These small peptides have a size below 2000 daltons. Hydrolysis thus greatly increases the bioavailability of collagen.</p><p class="sc-desc__p">These water-soluble collagen peptides can thus use specific receptors in the intestinal barrier to cross it during digestion, in order to reach the bloodstream and be carried to the cells of the dermis (the layer beneath the epidermis) and to the tendons, muscles and joints.</p></section><section class="sc-desc__card"><h3 class="sc-desc__h">Which type of collagen is most easily absorbed?</h3><p class="sc-desc__p">Porcine, bovine or chicken collagens are well absorbed by the body. Some doctors advise against using collagens derived from these animals if the origin and manufacturing techniques are not fully traceable, as there are unfortunately still a few cases of Creutzfeldt-Jakob disease.</p><p class="sc-desc__p">The bioavailability of hydrolysed marine collagen is similar to that of collagens from other animals, because the small size of the peptides ( 2 to 20 amino acids) makes the difference when the molecule reaches the intestinal mucosa. Molecular weight is therefore a major factor in absorption.</p></section><section class="sc-desc__card"><h3 class="sc-desc__h">What about the stability of collagen depending on the different forms of presentation?</h3><p class="sc-desc__p">Hydrolysed marine collagen is very stable. So stable that it has a shelf life of 5 years. The manufacturer guarantees that the sachet or tub presentation does not affect the quality of the collagen in any way, even if the tub is opened daily.</p><p class="sc-desc__p">It is the associated active ingredients that sometimes create instability and an increased risk of oxidation. In our case, the collagen is pure. No adjuvants have been added. It is therefore completely unnecessary to package it in sticks or other single-dose formats, which have a negative impact on the environment and the use of resources.</p><p class="sc-desc__p">NB: for buckets, we recommend transferring some of the powder into a smaller container for easier everyday handling.</p></section><section class="sc-desc__card"><h3 class="sc-desc__h">Which amino acids are found in 100g of marine collagen?</h3><p class="sc-desc__p">Alanine: 9.7 – 10.4</p><p class="sc-desc__p">Arginine: 8.7 – 8.8</p><p class="sc-desc__p">Aspartic acid: 5.3 – 5.6</p><p class="sc-desc__p">Glutamic acid: 9.5 – 9.6</p><p class="sc-desc__p">Glycine: 22.4 – 22.5</p><p class="sc-desc__p">Histidine*: 1.5 – 1.6</p><p class="sc-desc__p">Hydroxylysine: 0.7</p><p class="sc-desc__p">Hydroxyproline: 8.6 – 9.1</p><p class="sc-desc__p">Isoleucine*: 1.1 – 1.2</p><p class="sc-desc__p">Leucine*: 2.6</p><p class="sc-desc__p">Lysine*: 3.4 – 3.5</p><p class="sc-desc__p">Methionine*: 1.4 – 1.5</p><p class="sc-desc__p">Phenylalanine*: 2.0</p><p class="sc-desc__p">Proline: 12.6 – 13.1</p><p class="sc-desc__p">Serine: 3.5 – 4.2</p><p class="sc-desc__p">Threonine*: 2.7</p><p class="sc-desc__p">Tyrosine: 0.4</p><p class="sc-desc__p">Valine* 2.1</p><p class="sc-desc__p">*essential amino acid.</p></section><section class="sc-desc__card"><h3 class="sc-desc__h">Why we recommend a 3-month course of Marine Collagen?</h3><p class="sc-desc__p">The body needs time. A period of 3 months seems to be the time needed to deeply inform the cells and help the body support its physiology.</p><p class="sc-desc__p">If you opt for the 1-month course you will see the first effects quickly, but if you want them to last in the long term, there's no magic involved, you need to extend the length of the course.</p></section></div>
