Description
Description Nattokinase is an enzyme naturally produced by fermented soya beans called natto, a traditional food in Japan. The beans are fermented through the action of a particular strain of bacteria called Bacillus subtilis var. natto. The formula's patented NSK-SD® extract is produced in Japan and was authorised as a Novel Food in 2017. The enzymatic activity of the nattokinase in this extract is 20 000 FU/g. (FU= fibrinolytic unit, unit of fibrin degradation). It is guaranteed free from vitamin K2 and GMOs. Nattokinase is combined with vitamin B1, which contributes to normal cardiac function and supports energy metabolism.
<style>.sc-desc{color:#3F524A;font-size:16px;line-height:1.65}.sc-desc__lead{max-width:72ch}.sc-desc__lead p{margin:0 0 14px}.sc-desc__lead p:first-child{font-size:18px;color:#14342B}.sc-desc__card{background:#fff;border:1px solid #E6EAE6;border-radius:14px;padding:22px 24px;margin-top:22px;box-shadow:0 1px 2px rgba(20,52,43,.04)}.sc-desc__card--claims{background:#F7FAF7;border-color:#DBE5DE}.sc-desc__h{margin:0 0 12px;font-size:17px;font-weight:700;color:#14342B;letter-spacing:-.01em}.sc-desc__p{margin:0 0 12px}.sc-desc__p:last-child{margin-bottom:0}.sc-desc__checks{list-style:none;margin:0;padding:0}.sc-desc__checks li{position:relative;padding:7px 0 7px 32px}.sc-desc__checks li::before{content:'';position:absolute;left:0;top:10px;width:20px;height:20px;border-radius:50%;background:#EDF2EE url("data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%20fill='none'%20stroke='%231F6B4F'%20stroke-width='3.2'%20stroke-linecap='round'%20stroke-linejoin='round'%3E%3Cpath%20d='M5%2012.5l4.2%204L19%207'/%3E%3C/svg%3E") center/11px 11px no-repeat}.sc-desc__dots{margin:0;padding-left:20px}.sc-desc__dots li{padding:3px 0}.sc-desc__callout{display:flex;gap:14px;background:#EEF4F2;border:1px solid #D8E5E0;border-radius:12px;padding:18px 20px;margin-top:22px}.sc-desc__callout--care{background:#FBF6EC;border-color:#ECDDBE}.sc-desc__callout--care .sc-desc__h{color:#7E6418}.sc-desc__callout__icon{flex:0 0 auto;width:26px;height:26px;border-radius:50%;background:#1F6B4F;color:#fff;font-weight:700;font-size:15px;line-height:26px;text-align:center}.sc-desc__callout--care .sc-desc__callout__icon{background:#C99A2E}.sc-desc__callout .sc-desc__h{margin-bottom:8px}</style><div class="sc-desc"><section class="sc-desc__card"><h3 class="sc-desc__h">Description</h3><p class="sc-desc__p">Nattokinase is an enzyme naturally produced by fermented soya beans called natto, a traditional food in Japan. The beans are fermented through the action of a particular strain of bacteria called Bacillus subtilis var. natto.</p><p class="sc-desc__p">The formula's patented NSK-SD® extract is produced in Japan and was authorised as a Novel Food in 2017. The enzymatic activity of the nattokinase in this extract is 20 000 FU/g. (FU= fibrinolytic unit, unit of fibrin degradation). It is guaranteed free from vitamin K2 and GMOs.</p><p class="sc-desc__p">Nattokinase is combined with vitamin B1, which contributes to normal cardiac function and supports energy metabolism.</p></section></div>
