PEA

<style>.sc-desc{color:#3F524A;font-size:16px;line-height:1.65}.sc-desc__lead{max-width:72ch}.sc-desc__lead p{margin:0 0 14px}.sc-desc__lead p:first-child{font-size:18px;color:#14342B}.sc-desc__card{background:#fff;border:1px solid #E6EAE6;border-radius:14px;padding:22px 24px;margin-top:22px;box-shadow:0 1px 2px rgba(20,52,43,.04)}.sc-desc__card--claims{background:#F7FAF7;border-color:#DBE5DE}.sc-desc__h{margin:0 0 12px;font-size:17px;font-weight:700;color:#14342B;letter-spacing:-.01em}.sc-desc__p{margin:0 0 12px}.sc-desc__p:last-child{margin-bottom:0}.sc-desc__checks{list-style:none;margin:0;padding:0}.sc-desc__checks li{position:relative;padding:7px 0 7px 32px}.sc-desc__checks li::before{content:'';position:absolute;left:0;top:10px;width:20px;height:20px;border-radius:50%;background:#EDF2EE url("data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%20fill='none'%20stroke='%231F6B4F'%20stroke-width='3.2'%20stroke-linecap='round'%20stroke-linejoin='round'%3E%3Cpath%20d='M5%2012.5l4.2%204L19%207'/%3E%3C/svg%3E") center/11px 11px no-repeat}.sc-desc__dots{margin:0;padding-left:20px}.sc-desc__dots li{padding:3px 0}.sc-desc__callout{display:flex;gap:14px;background:#EEF4F2;border:1px solid #D8E5E0;border-radius:12px;padding:18px 20px;margin-top:22px}.sc-desc__callout--care{background:#FBF6EC;border-color:#ECDDBE}.sc-desc__callout--care .sc-desc__h{color:#7E6418}.sc-desc__callout__icon{flex:0 0 auto;width:26px;height:26px;border-radius:50%;background:#1F6B4F;color:#fff;font-weight:700;font-size:15px;line-height:26px;text-align:center}.sc-desc__callout--care .sc-desc__callout__icon{background:#C99A2E}.sc-desc__callout .sc-desc__h{margin-bottom:8px}</style><div class="sc-desc"><section class="sc-desc__card"><h3 class="sc-desc__h">Contributes to the regulation of inflammatory mechanisms</h3><p class="sc-desc__p">PEA is a saturated long-chain fatty acid amide, naturally produced by cells in the human body in response to stress. It is also present in breast milk and in food in small amounts (eggs, soya, meat and certain plant oils).</p><p class="sc-desc__p">Endogenous PEA acts via several physiological mechanisms to act on receptors linked to pain perception and the control of inflammatory reactions. It can indeed cross the blood-brain barrier to act directly at the level of the brain.</p><p class="sc-desc__p">Dynveo offers a plant-derived PEA, obtained through a patented process and eco-friendly European production: the premium OptiPEA quality.</p><p class="sc-desc__p">Its extremely pure, micronised grade and water-soluble form give it excellent bioavailability. This PEA also has an optimised dosage (400mg per capsule) for demonstrated efficacy.</p></section><section class="sc-desc__card"><h3 class="sc-desc__h">Mechanisms of action</h3><p class="sc-desc__p">It contributes to the regulation of inflammatory mechanisms by inhibiting the release of mast cells, immune cells that release inflammation mediators such as cytokines and histamine.</p><p class="sc-desc__p">PEA can also bind to specific pain receptors, the nociceptors, to help reduce the sensation of pain.</p></section></div>