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Description

<style>.sc-desc{color:#3F524A;font-size:16px;line-height:1.65}.sc-desc__lead{max-width:72ch}.sc-desc__lead p{margin:0 0 14px}.sc-desc__lead p:first-child{font-size:18px;color:#14342B}.sc-desc__card{background:#fff;border:1px solid #E6EAE6;border-radius:14px;padding:22px 24px;margin-top:22px;box-shadow:0 1px 2px rgba(20,52,43,.04)}.sc-desc__card--claims{background:#F7FAF7;border-color:#DBE5DE}.sc-desc__h{margin:0 0 12px;font-size:17px;font-weight:700;color:#14342B;letter-spacing:-.01em}.sc-desc__p{margin:0 0 12px}.sc-desc__p:last-child{margin-bottom:0}.sc-desc__checks{list-style:none;margin:0;padding:0}.sc-desc__checks li{position:relative;padding:7px 0 7px 32px}.sc-desc__checks li::before{content:'';position:absolute;left:0;top:10px;width:20px;height:20px;border-radius:50%;background:#EDF2EE url("data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%20fill='none'%20stroke='%231F6B4F'%20stroke-width='3.2'%20stroke-linecap='round'%20stroke-linejoin='round'%3E%3Cpath%20d='M5%2012.5l4.2%204L19%207'/%3E%3C/svg%3E") center/11px 11px no-repeat}.sc-desc__dots{margin:0;padding-left:20px}.sc-desc__dots li{padding:3px 0}.sc-desc__callout{display:flex;gap:14px;background:#EEF4F2;border:1px solid #D8E5E0;border-radius:12px;padding:18px 20px;margin-top:22px}.sc-desc__callout--care{background:#FBF6EC;border-color:#ECDDBE}.sc-desc__callout--care .sc-desc__h{color:#7E6418}.sc-desc__callout__icon{flex:0 0 auto;width:26px;height:26px;border-radius:50%;background:#1F6B4F;color:#fff;font-weight:700;font-size:15px;line-height:26px;text-align:center}.sc-desc__callout--care .sc-desc__callout__icon{background:#C99A2E}.sc-desc__callout .sc-desc__h{margin-bottom:8px}</style><div class="sc-desc"><div class="sc-desc__lead"><p>The perfect lactose-free and gluten-free alternative to perform without discomfort</p></div><section class="sc-desc__card"><ul class="sc-desc__checks"><li>Natural and versatile protein with extended absorption rate (4h)</li><li>Combines performance, digestive tolerance and high nutritional quality</li><li>Contains all essential amino acids including leucine, which acts on protein synthesis</li></ul></section><div class="sc-desc__callout"><div class="sc-desc__callout__icon">i</div><div><h3 class="sc-desc__h">Recommended dosage: 40 g per day</h3><p class="sc-desc__p">Complete source of amino acids. Contains 77g of protein per 100g.</p><p class="sc-desc__p">Egg protein represents an excellent alternative to dairy proteins for those who suffer from lactose intolerance. It ensures extended absorption while being gentle on digestion.</p><p class="sc-desc__p">Ingredients: Free-range egg whites in pasteurised powder form (93%), organic low-fat cocoa powder (6%), flavourings (1%), inulin, Bacillus coagulans GBI-30 6086 (contains milk) (&lt;1%), sweetener: sucralose... and that&#x27;s it.</p></div></div></div>

Product information

Format
25 Doses
Contents
EAN
Laboratory
Nutrimuscle

Composition & details

Protéines

Composition

For 1 dose
ProteinBlancs d’oeufs plein air en poudre pasteurisés10.27 g
L-alanineProtein0.61 g
L-arginineProtein0.57 g
Aspartic acidProtein1.02 g
Glutamic acidProtein1.3 g
L-cysteineProtein0.27 g
L-histidineProtein, EAA0.23 g
L-isoleucineProtein, BCAA-EAA0.54 g
L-leucineProtein5.8 g
L-lysineProtein, EAA0.84 g
L-methionineProtein, EAA0.37 g
L-phenylalanineProtein, EAA0.59 g
L-prolineProtein0.38 g
L-serineProtein0.68 g
L-threonineProtein0.45 g
L-tryptophanProtein0.16 g
L-tyrosine0.39 g
L-valineProtein0.69 g
Fat0.07 g
Saturated fatty acidsFat0.07 g
SugarCarbohydrates0.07 g
GlycineProtein0.35 g
Bacillus coagulansGBI-30 6086117000000 CFU
Sans OGMSport ProtectAFNOR / NFSans dioxyde de titaneSans carraghénanesSans dioxyde de siliciumŒufs
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Precautions & contraindications

  • Is not a substitute for a varied and balanced diet or a healthy lifestyle.
  • Keep out of reach of children.
  • It is advisable to consult a health professional before using several supplements concomitantly.
  • Product manufactured in a facility that uses allergens (milk, eggs, cereals, soya, fish, molluscs and crustaceans).

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