Description
About Spirulina Spirulina ( Spirulina platensis ) is a photosynthetic cyanobacterium consumed for centuries by the peoples of America and Central Africa. A true superfood, it stands out for its richness in plant protein, iron, vitamins and phytonutrients. Its main active compound, phycocyanin, is a blue antioxidant pigment acting on immunity, inflammation and oxidative stress. The synergy of its nutrients makes it a supplement whose efficacy is documented in numerous clinical studies. Unique properties √ French organic Spirulina, grown according to France's ultra-strict Organic Farming specifications √ Highly concentrated in plant protein (60%) and phycocyanin (25 to 31%) √ Rich in vitamins A, E, B12, iron, minerals and phytonutrients √ Available in two forms: tablets for daily supplementation and flakes for culinary use √ Superior quality to Indian, Chinese or African spirulina produced outside EU farming standards Authorised claims √ Contributes to the reduction of oxidative stress √ Supports immunity and liver function √ Contributes to the reduction of lipids and cholesterol
<style>.sc-desc{color:#3F524A;font-size:16px;line-height:1.65}.sc-desc__lead{max-width:72ch}.sc-desc__lead p{margin:0 0 14px}.sc-desc__lead p:first-child{font-size:18px;color:#14342B}.sc-desc__card{background:#fff;border:1px solid #E6EAE6;border-radius:14px;padding:22px 24px;margin-top:22px;box-shadow:0 1px 2px rgba(20,52,43,.04)}.sc-desc__card--claims{background:#F7FAF7;border-color:#DBE5DE}.sc-desc__h{margin:0 0 12px;font-size:17px;font-weight:700;color:#14342B;letter-spacing:-.01em}.sc-desc__p{margin:0 0 12px}.sc-desc__p:last-child{margin-bottom:0}.sc-desc__checks{list-style:none;margin:0;padding:0}.sc-desc__checks li{position:relative;padding:7px 0 7px 32px}.sc-desc__checks li::before{content:'';position:absolute;left:0;top:10px;width:20px;height:20px;border-radius:50%;background:#EDF2EE url("data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%20fill='none'%20stroke='%231F6B4F'%20stroke-width='3.2'%20stroke-linecap='round'%20stroke-linejoin='round'%3E%3Cpath%20d='M5%2012.5l4.2%204L19%207'/%3E%3C/svg%3E") center/11px 11px no-repeat}.sc-desc__dots{margin:0;padding-left:20px}.sc-desc__dots li{padding:3px 0}.sc-desc__callout{display:flex;gap:14px;background:#EEF4F2;border:1px solid #D8E5E0;border-radius:12px;padding:18px 20px;margin-top:22px}.sc-desc__callout--care{background:#FBF6EC;border-color:#ECDDBE}.sc-desc__callout--care .sc-desc__h{color:#7E6418}.sc-desc__callout__icon{flex:0 0 auto;width:26px;height:26px;border-radius:50%;background:#1F6B4F;color:#fff;font-weight:700;font-size:15px;line-height:26px;text-align:center}.sc-desc__callout--care .sc-desc__callout__icon{background:#C99A2E}.sc-desc__callout .sc-desc__h{margin-bottom:8px}</style><div class="sc-desc"><div class="sc-desc__lead"><p>Spirulina ( Spirulina platensis) is a photosynthetic cyanobacterium consumed for centuries by the peoples of America and Central Africa. A true superfood, it stands out for its richness in plant protein, iron, vitamins and phytonutrients. Its main active compound, phycocyanin, is a blue antioxidant pigment acting on immunity, inflammation and oxidative stress. The synergy of its nutrients makes it a supplement whose efficacy is documented in numerous clinical studies.</p></div><section class="sc-desc__card"><h3 class="sc-desc__h">Unique properties</h3><ul class="sc-desc__checks"><li>French organic Spirulina, grown according to France's ultra-strict Organic Farming specifications</li><li>Highly concentrated in plant protein (60%) and phycocyanin (25 to 31%)</li><li>Rich in vitamins A, E, B12, iron, minerals and phytonutrients</li><li>Available in two forms: tablets for daily supplementation and flakes for culinary use</li><li>Superior quality to Indian, Chinese or African spirulina produced outside EU farming standards</li></ul></section><section class="sc-desc__card sc-desc__card--claims"><h3 class="sc-desc__h">Authorised claims</h3><ul class="sc-desc__checks"><li>Contributes to the reduction of oxidative stress</li><li>Supports immunity and liver function</li><li>Contributes to the reduction of lipids and cholesterol</li></ul></section></div>
