Green tea

<style>.sc-desc{color:#3F524A;font-size:16px;line-height:1.65}.sc-desc__lead{max-width:72ch}.sc-desc__lead p{margin:0 0 14px}.sc-desc__lead p:first-child{font-size:18px;color:#14342B}.sc-desc__card{background:#fff;border:1px solid #E6EAE6;border-radius:14px;padding:22px 24px;margin-top:22px;box-shadow:0 1px 2px rgba(20,52,43,.04)}.sc-desc__card--claims{background:#F7FAF7;border-color:#DBE5DE}.sc-desc__h{margin:0 0 12px;font-size:17px;font-weight:700;color:#14342B;letter-spacing:-.01em}.sc-desc__p{margin:0 0 12px}.sc-desc__p:last-child{margin-bottom:0}.sc-desc__checks{list-style:none;margin:0;padding:0}.sc-desc__checks li{position:relative;padding:7px 0 7px 32px}.sc-desc__checks li::before{content:'';position:absolute;left:0;top:10px;width:20px;height:20px;border-radius:50%;background:#EDF2EE url("data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%20fill='none'%20stroke='%231F6B4F'%20stroke-width='3.2'%20stroke-linecap='round'%20stroke-linejoin='round'%3E%3Cpath%20d='M5%2012.5l4.2%204L19%207'/%3E%3C/svg%3E") center/11px 11px no-repeat}.sc-desc__dots{margin:0;padding-left:20px}.sc-desc__dots li{padding:3px 0}.sc-desc__callout{display:flex;gap:14px;background:#EEF4F2;border:1px solid #D8E5E0;border-radius:12px;padding:18px 20px;margin-top:22px}.sc-desc__callout--care{background:#FBF6EC;border-color:#ECDDBE}.sc-desc__callout--care .sc-desc__h{color:#7E6418}.sc-desc__callout__icon{flex:0 0 auto;width:26px;height:26px;border-radius:50%;background:#1F6B4F;color:#fff;font-weight:700;font-size:15px;line-height:26px;text-align:center}.sc-desc__callout--care .sc-desc__callout__icon{background:#C99A2E}.sc-desc__callout .sc-desc__h{margin-bottom:8px}</style><div class="sc-desc"><div class="sc-desc__lead"><p>The tea tree, also called the tea plant (Camellia Sinensis), is a medicinal plant discovered more than 5000 years ago. Long reserved for high society and Buddhist monks, tea leaf infusion is today one of the most widely consumed beverages in the world.</p><p>Numerous scientific studies have shown the positive effects of tea on the cardiovascular system, metabolism, the central nervous system and oxidative stress.</p><p>Green tea is a non-oxidised tea, made up of a multitude of bioactive molecules beneficial to health.</p><p>Among them are antioxidant molecules such as polyphenols and bioflavonoids, amino acids such as L-theanine, catechins (EGCG), vitamins and minerals, and a relaxing neurotransmitter, GABA.</p></div><section class="sc-desc__card"><h3 class="sc-desc__h">Why choose our green tea?</h3><p class="sc-desc__p">We are proud to offer you an organic Green tea extract, concentrated to 90% polyphenols and 8% EGCG. It comes from a 100% aqueous extraction, guaranteeing all of its active compounds.</p></section><section class="sc-desc__card"><h3 class="sc-desc__h">The benefits of Green tea</h3><p class="sc-desc__p">The European Food Safety Authority (EFSA) recognises the following benefits of green tea:</p><ul class="sc-desc__checks"><li>Promotes thermogenesis (fat burner) and helps support lipid metabolism;</li><li>Contributes to cardiovascular health by helping regulate cholesterol levels and blood vessel elasticity;</li><li>Contributes to the normal function of the immune system;</li><li>Contributes to digestive comfort and the maintenance of healthy gut flora;</li><li>Supports cognitive function, memory and concentration;</li><li>Contributes to the maintenance of normal blood sugar levels;</li><li>Has stimulant effects</li></ul></section></div>