Description
What is a native whey isolate? √ Unlike proteins derived from whey from the cheese industry, native whey obtained through membrane filtration processes (microfiltration and ultrafiltration) is highly sought after for its high degree of integrity while reducing carbohydrate and fat content. It preserves the original structure of the proteins and provides bioactive peptides with positive health effects well beyond muscle anabolism. Our cow's milk comes from French pastures for flawless traceability. √ With the highest protein concentration available (up to 94% protein on a dry-extract basis) and a low lactose content obtained through enzymatic hydrolysis using a lactase (inactivated at the end of the process), you benefit from a product dedicated exclusively to giving you the best of protein. Its amino acid profile is perfectly suited to muscle building, with notably 17% glutamine and more than 23% BCAAs (including 12% leucine), which are the main amino acids that make up muscle. √ Achieving the right taste and texture for a native whey isolate is a real challenge when synthetic sweeteners such as sucralose or acesulfame K are ruled out. Our flavourings, meanwhile, are natural and/or nature-identical. Finally, our whey powder is instant, allowing for a quick, smooth mix without excess foam.
<style>.sc-desc{color:#3F524A;font-size:16px;line-height:1.65}.sc-desc__lead{max-width:72ch}.sc-desc__lead p{margin:0 0 14px}.sc-desc__lead p:first-child{font-size:18px;color:#14342B}.sc-desc__card{background:#fff;border:1px solid #E6EAE6;border-radius:14px;padding:22px 24px;margin-top:22px;box-shadow:0 1px 2px rgba(20,52,43,.04)}.sc-desc__card--claims{background:#F7FAF7;border-color:#DBE5DE}.sc-desc__h{margin:0 0 12px;font-size:17px;font-weight:700;color:#14342B;letter-spacing:-.01em}.sc-desc__p{margin:0 0 12px}.sc-desc__p:last-child{margin-bottom:0}.sc-desc__checks{list-style:none;margin:0;padding:0}.sc-desc__checks li{position:relative;padding:7px 0 7px 32px}.sc-desc__checks li::before{content:'';position:absolute;left:0;top:10px;width:20px;height:20px;border-radius:50%;background:#EDF2EE url("data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%20fill='none'%20stroke='%231F6B4F'%20stroke-width='3.2'%20stroke-linecap='round'%20stroke-linejoin='round'%3E%3Cpath%20d='M5%2012.5l4.2%204L19%207'/%3E%3C/svg%3E") center/11px 11px no-repeat}.sc-desc__dots{margin:0;padding-left:20px}.sc-desc__dots li{padding:3px 0}.sc-desc__callout{display:flex;gap:14px;background:#EEF4F2;border:1px solid #D8E5E0;border-radius:12px;padding:18px 20px;margin-top:22px}.sc-desc__callout--care{background:#FBF6EC;border-color:#ECDDBE}.sc-desc__callout--care .sc-desc__h{color:#7E6418}.sc-desc__callout__icon{flex:0 0 auto;width:26px;height:26px;border-radius:50%;background:#1F6B4F;color:#fff;font-weight:700;font-size:15px;line-height:26px;text-align:center}.sc-desc__callout--care .sc-desc__callout__icon{background:#C99A2E}.sc-desc__callout .sc-desc__h{margin-bottom:8px}</style><div class="sc-desc"><section class="sc-desc__card"><ul class="sc-desc__checks"><li>Unlike proteins derived from whey from the cheese industry, native whey obtained through membrane filtration processes (microfiltration and ultrafiltration) is highly sought after for its high degree of integrity while reducing carbohydrate and fat content. It preserves the original structure of the proteins and provides bioactive peptides with positive health effects well beyond muscle anabolism. Our cow's milk comes from French pastures for flawless traceability.</li><li>With the highest protein concentration available (up to 94% protein on a dry-extract basis) and a low lactose content obtained through enzymatic hydrolysis using a lactase (inactivated at the end of the process), you benefit from a product dedicated exclusively to giving you the best of protein. Its amino acid profile is perfectly suited to muscle building, with notably 17% glutamine and more than 23% BCAAs (including 12% leucine), which are the main amino acids that make up muscle.</li><li>Achieving the right taste and texture for a native whey isolate is a real challenge when synthetic sweeteners such as sucralose or acesulfame K are ruled out. Our flavourings, meanwhile, are natural and/or nature-identical. Finally, our whey powder is instant, allowing for a quick, smooth mix without excess foam.</li></ul></section></div>
