Description
An exceptionally pure native French whey isolate Unlike proteins derived from the whey of the cheese-making industry, native wheys obtained through membrane filtration processes (microfiltration and ultrafiltration) are highly sought after for their high degree of integrity while reducing carbohydrate and fat content. They preserve the original structure of the proteins and provide bioactive peptides with positive health effects well beyond muscle anabolism. Our cow's milk comes from French pastures for flawless traceability. An unmatched protein content With the highest available protein concentration (up to 94% protein on dry extract) and a low lactose content obtained by enzymatic hydrolysis using lactase (inactivated at the end of the process), you benefit from a product dedicated exclusively to providing you with the best of protein. Its amino acid profile is perfectly suited to muscle building, with notably 17% glutamine and over 23% BCAAs (including 12% leucine), the main amino acids that make up muscle. A long development for your palate Working on the taste and texture of a native whey isolate is a real challenge when synthetic sweeteners such as sucralose or acesulfame K are ruled out. To achieve this, we used a new 100% plant-based stevia extract particularly well rated by consumer associations. Our flavours, for their part, are natural and/or nature-identical. Finally, our whey powder is instant, allowing for a quick and smooth blend without excess foam.
<style>.sc-desc{color:#3F524A;font-size:16px;line-height:1.65}.sc-desc__lead{max-width:72ch}.sc-desc__lead p{margin:0 0 14px}.sc-desc__lead p:first-child{font-size:18px;color:#14342B}.sc-desc__card{background:#fff;border:1px solid #E6EAE6;border-radius:14px;padding:22px 24px;margin-top:22px;box-shadow:0 1px 2px rgba(20,52,43,.04)}.sc-desc__card--claims{background:#F7FAF7;border-color:#DBE5DE}.sc-desc__h{margin:0 0 12px;font-size:17px;font-weight:700;color:#14342B;letter-spacing:-.01em}.sc-desc__p{margin:0 0 12px}.sc-desc__p:last-child{margin-bottom:0}.sc-desc__checks{list-style:none;margin:0;padding:0}.sc-desc__checks li{position:relative;padding:7px 0 7px 32px}.sc-desc__checks li::before{content:'';position:absolute;left:0;top:10px;width:20px;height:20px;border-radius:50%;background:#EDF2EE url("data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%20fill='none'%20stroke='%231F6B4F'%20stroke-width='3.2'%20stroke-linecap='round'%20stroke-linejoin='round'%3E%3Cpath%20d='M5%2012.5l4.2%204L19%207'/%3E%3C/svg%3E") center/11px 11px no-repeat}.sc-desc__dots{margin:0;padding-left:20px}.sc-desc__dots li{padding:3px 0}.sc-desc__callout{display:flex;gap:14px;background:#EEF4F2;border:1px solid #D8E5E0;border-radius:12px;padding:18px 20px;margin-top:22px}.sc-desc__callout--care{background:#FBF6EC;border-color:#ECDDBE}.sc-desc__callout--care .sc-desc__h{color:#7E6418}.sc-desc__callout__icon{flex:0 0 auto;width:26px;height:26px;border-radius:50%;background:#1F6B4F;color:#fff;font-weight:700;font-size:15px;line-height:26px;text-align:center}.sc-desc__callout--care .sc-desc__callout__icon{background:#C99A2E}.sc-desc__callout .sc-desc__h{margin-bottom:8px}</style><div class="sc-desc"><section class="sc-desc__card"><h3 class="sc-desc__h">An exceptionally pure native French whey isolate</h3><p class="sc-desc__p">Unlike proteins derived from the whey of the cheese-making industry, native wheys obtained through membrane filtration processes (microfiltration and ultrafiltration) are highly sought after for their high degree of integrity while reducing carbohydrate and fat content. They preserve the original structure of the proteins and provide bioactive peptides with positive health effects well beyond muscle anabolism. Our cow's milk comes from French pastures for flawless traceability.</p></section><section class="sc-desc__card"><h3 class="sc-desc__h">An unmatched protein content</h3><p class="sc-desc__p">With the highest available protein concentration (up to 94% protein on dry extract) and a low lactose content obtained by enzymatic hydrolysis using lactase (inactivated at the end of the process), you benefit from a product dedicated exclusively to providing you with the best of protein. Its amino acid profile is perfectly suited to muscle building, with notably 17% glutamine and over 23% BCAAs (including 12% leucine), the main amino acids that make up muscle.</p></section><section class="sc-desc__card"><h3 class="sc-desc__h">A long development for your palate</h3><p class="sc-desc__p">Working on the taste and texture of a native whey isolate is a real challenge when synthetic sweeteners such as sucralose or acesulfame K are ruled out. To achieve this, we used a new 100% plant-based stevia extract particularly well rated by consumer associations. Our flavours, for their part, are natural and/or nature-identical. Finally, our whey powder is instant, allowing for a quick and smooth blend without excess foam.</p></section></div>
