Description
About Hazelnut Whey Isolate √ To maintain and increase muscle mass √ 85% protein - 40% EAA - 19% BCAA √ Native and isolated whey without being denatured - French and EU milk - With lactose √ Natural hazelnut flavour √ Best-before date pending: Hazelnut 750g: 04/2025 Hazelnut, isolate and native whey This hazelnut whey has the particularity of being isolate and native. What does this mean? First of all, whey isolate is a whey protein from which most of the fat and lactose have been removed, giving a highly concentrated and pure form of protein. Native whey is a type of supplement that is made directly from fresh milk rather than as a by-product of the cheese-making process. The milk used to make native whey is carefully filtered to remove impurities and bacteria, giving a source of high-quality protein. Compared with a non-native protein, native whey contains more amino acids. This protein is generally considered a purer and more bioavailable form of protein for the body. What is the difference between our hazelnut whey isolate and our neutral native whey isolate? Aside from the hazelnut flavour, the main difference between these two milk proteins is their protein and amino acid content. The hazelnut-flavoured whey contains slightly less protein, BCAA and EAA than the neutral whey isolate. Otherwise, most nutritional values such as fat, carbohydrates or sugar are similar. Hazelnut whey also contains lactose and is therefore not suitable for those who are intolerant. For these individuals, it is essential to turn to our neutral-flavoured Native Whey Isolate, which contains less than 0,2g of lactose per 100g, meaning it can be considered lactose-free.
<style>.sc-desc{color:#3F524A;font-size:16px;line-height:1.65}.sc-desc__lead{max-width:72ch}.sc-desc__lead p{margin:0 0 14px}.sc-desc__lead p:first-child{font-size:18px;color:#14342B}.sc-desc__card{background:#fff;border:1px solid #E6EAE6;border-radius:14px;padding:22px 24px;margin-top:22px;box-shadow:0 1px 2px rgba(20,52,43,.04)}.sc-desc__card--claims{background:#F7FAF7;border-color:#DBE5DE}.sc-desc__h{margin:0 0 12px;font-size:17px;font-weight:700;color:#14342B;letter-spacing:-.01em}.sc-desc__p{margin:0 0 12px}.sc-desc__p:last-child{margin-bottom:0}.sc-desc__checks{list-style:none;margin:0;padding:0}.sc-desc__checks li{position:relative;padding:7px 0 7px 32px}.sc-desc__checks li::before{content:'';position:absolute;left:0;top:10px;width:20px;height:20px;border-radius:50%;background:#EDF2EE url("data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%20fill='none'%20stroke='%231F6B4F'%20stroke-width='3.2'%20stroke-linecap='round'%20stroke-linejoin='round'%3E%3Cpath%20d='M5%2012.5l4.2%204L19%207'/%3E%3C/svg%3E") center/11px 11px no-repeat}.sc-desc__dots{margin:0;padding-left:20px}.sc-desc__dots li{padding:3px 0}.sc-desc__callout{display:flex;gap:14px;background:#EEF4F2;border:1px solid #D8E5E0;border-radius:12px;padding:18px 20px;margin-top:22px}.sc-desc__callout--care{background:#FBF6EC;border-color:#ECDDBE}.sc-desc__callout--care .sc-desc__h{color:#7E6418}.sc-desc__callout__icon{flex:0 0 auto;width:26px;height:26px;border-radius:50%;background:#1F6B4F;color:#fff;font-weight:700;font-size:15px;line-height:26px;text-align:center}.sc-desc__callout--care .sc-desc__callout__icon{background:#C99A2E}.sc-desc__callout .sc-desc__h{margin-bottom:8px}</style><div class="sc-desc"><section class="sc-desc__card"><ul class="sc-desc__checks"><li>To maintain and increase muscle mass</li><li>85% protein - 40% EAA - 19% BCAA</li><li>Native and isolated whey without being denatured - French and EU milk - With lactose</li><li>Natural hazelnut flavour</li><li>Best-before date pending: Hazelnut 750g: 04/2025</li></ul></section><section class="sc-desc__card"><h3 class="sc-desc__h">Hazelnut, isolate and native whey</h3><p class="sc-desc__p">This hazelnut whey has the particularity of being isolate and native. What does this mean? First of all, whey isolate is a whey protein from which most of the fat and lactose have been removed, giving a highly concentrated and pure form of protein.</p><p class="sc-desc__p">Native whey is a type of supplement that is made directly from fresh milk rather than as a by-product of the cheese-making process. The milk used to make native whey is carefully filtered to remove impurities and bacteria, giving a source of high-quality protein.</p><p class="sc-desc__p">Compared with a non-native protein, native whey contains more amino acids. This protein is generally considered a purer and more bioavailable form of protein for the body.</p></section><section class="sc-desc__card"><h3 class="sc-desc__h">What is the difference between our hazelnut whey isolate and our neutral native whey isolate?</h3><p class="sc-desc__p">Aside from the hazelnut flavour, the main difference between these two milk proteins is their protein and amino acid content. The hazelnut-flavoured whey contains slightly less protein, BCAA and EAA than the neutral whey isolate. Otherwise, most nutritional values such as fat, carbohydrates or sugar are similar.</p><p class="sc-desc__p">Hazelnut whey also contains lactose and is therefore not suitable for those who are intolerant. For these individuals, it is essential to turn to our neutral-flavoured Native Whey Isolate, which contains less than 0,2g of lactose per 100g, meaning it can be considered lactose-free.</p></section></div>
