Description
ACIDOPHILUS ULTRA ACIDOPHILUS ULTRA is one of the most innovative probiotics currently on the market. Each enteric-coated capsule contains, at a minimum by the expiry date, 11 billion beneficial bacteria (viable cells) spread across 11 different probiotic strains, exclusively selected to work in synergy for the benefit of your health. Protecting probiotics from gastric juices and bile is particularly important, which is why ACIDOPHILUS ULTRA benefits from pHD5 technology, which gives our capsules a gastro-resistant, pH-dependent coating. This allows them to pass through the stomach and reach the intestine, where the pH, between 5 and 5,5 causes the capsules to open and release the beneficial probiotics exactly where they are needed. Our vegetable capsules contain plant-based FOS (fructo-oligosaccharides) and AOS (arabino-oligosaccharides). These are called prebiotics because of their influence on the growth and stimulation of beneficial bacteria. Numerous studies highlight the importance of using concentrated probiotic formulas to achieve an optimal effect on health. The scientific literature confirms their positive impact in three areas: the gut microbiota, the immune system and digestion. Most of these beneficial microorganisms are normally present in the digestive tract and even in the vagina. They all play a major role in the proper functioning of the body. They facilitate the digestion of proteins and take part in the processes that produce lactic, acetic and formic acids, hydrogen peroxide, enzymes, antibiotic substances and vitamins K and B. These microorganisms are particularly beneficial because they inhibit the growth of pathogenic germs, on the one hand by forming a protective film that lines the intestinal wall, and on the other hand by lowering the pH of the large intestine. They thereby reduce colonies of coliform bacteria, which limits intestinal putrefaction. They improve the absorption of proteins and minerals such as calcium. They facilitate the digestion of dairy products by breaking down lactose. They cause the fermentation of foods containing proteins and lipids, thereby increasing their absorption and nutritional value. They also have a regulatory effect on the intestinal mucosa, in particular by reinforcing the quality of the absorption processes. They also help stimulate a positive immune response.
<style>.sc-desc{color:#3F524A;font-size:16px;line-height:1.65}.sc-desc__lead{max-width:72ch}.sc-desc__lead p{margin:0 0 14px}.sc-desc__lead p:first-child{font-size:18px;color:#14342B}.sc-desc__card{background:#fff;border:1px solid #E6EAE6;border-radius:14px;padding:22px 24px;margin-top:22px;box-shadow:0 1px 2px rgba(20,52,43,.04)}.sc-desc__card--claims{background:#F7FAF7;border-color:#DBE5DE}.sc-desc__h{margin:0 0 12px;font-size:17px;font-weight:700;color:#14342B;letter-spacing:-.01em}.sc-desc__p{margin:0 0 12px}.sc-desc__p:last-child{margin-bottom:0}.sc-desc__checks{list-style:none;margin:0;padding:0}.sc-desc__checks li{position:relative;padding:7px 0 7px 32px}.sc-desc__checks li::before{content:'';position:absolute;left:0;top:10px;width:20px;height:20px;border-radius:50%;background:#EDF2EE url("data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%2024%2024'%20fill='none'%20stroke='%231F6B4F'%20stroke-width='3.2'%20stroke-linecap='round'%20stroke-linejoin='round'%3E%3Cpath%20d='M5%2012.5l4.2%204L19%207'/%3E%3C/svg%3E") center/11px 11px no-repeat}.sc-desc__dots{margin:0;padding-left:20px}.sc-desc__dots li{padding:3px 0}.sc-desc__callout{display:flex;gap:14px;background:#EEF4F2;border:1px solid #D8E5E0;border-radius:12px;padding:18px 20px;margin-top:22px}.sc-desc__callout--care{background:#FBF6EC;border-color:#ECDDBE}.sc-desc__callout--care .sc-desc__h{color:#7E6418}.sc-desc__callout__icon{flex:0 0 auto;width:26px;height:26px;border-radius:50%;background:#1F6B4F;color:#fff;font-weight:700;font-size:15px;line-height:26px;text-align:center}.sc-desc__callout--care .sc-desc__callout__icon{background:#C99A2E}.sc-desc__callout .sc-desc__h{margin-bottom:8px}</style><div class="sc-desc"><section class="sc-desc__card"><h3 class="sc-desc__h">ACIDOPHILUS ULTRA</h3><p class="sc-desc__p">ACIDOPHILUS ULTRA is one of the most innovative probiotics currently on the market.</p><p class="sc-desc__p">Each enteric-coated capsule contains, at a minimum by the expiry date, 11 billion beneficial bacteria (viable cells) spread across 11 different probiotic strains, exclusively selected to work in synergy for the benefit of your health. Protecting probiotics from gastric juices and bile is particularly important, which is why ACIDOPHILUS ULTRA benefits from pHD5 technology, which gives our capsules a gastro-resistant, pH-dependent coating. This allows them to pass through the stomach and reach the intestine, where the pH, between 5 and 5,5 causes the capsules to open and release the beneficial probiotics exactly where they are needed.</p><p class="sc-desc__p">Our vegetable capsules contain plant-based FOS (fructo-oligosaccharides) and AOS (arabino-oligosaccharides). These are called prebiotics because of their influence on the growth and stimulation of beneficial bacteria. Numerous studies highlight the importance of using concentrated probiotic formulas to achieve an optimal effect on health. The scientific literature confirms their positive impact in three areas: the gut microbiota, the immune system and digestion. Most of these beneficial microorganisms are normally present in the digestive tract and even in the vagina. They all play a major role in the proper functioning of the body. They facilitate the digestion of proteins and take part in the processes that produce lactic, acetic and formic acids, hydrogen peroxide, enzymes, antibiotic substances and vitamins K and B.</p><p class="sc-desc__p">These microorganisms are particularly beneficial because they inhibit the growth of pathogenic germs, on the one hand by forming a protective film that lines the intestinal wall, and on the other hand by lowering the pH of the large intestine. They thereby reduce colonies of coliform bacteria, which limits intestinal putrefaction. They improve the absorption of proteins and minerals such as calcium. They facilitate the digestion of dairy products by breaking down lactose. They cause the fermentation of foods containing proteins and lipids, thereby increasing their absorption and nutritional value. They also have a regulatory effect on the intestinal mucosa, in particular by reinforcing the quality of the absorption processes. They also help stimulate a positive immune response.</p></section></div>
